Today’s Oatmeal Raisin Cookie Recipe is sponsored by Isopure!
Recently I’ve been trying to decide what my favorite kind of cookie is. And honestly, it’s a tougher decision than it sounds like.
The two kinds of cookies I’m between are chocolate chip, and oatmeal raisin. And I think I’m leaning towards oatmeal raisin these days. There’s just something about a soft and chewy oatmeal raisin cookie that just can’t be matched by any other kind of cookie.
So, since oatmeal raisin cookies are my fav, I decided to make a more calorie-friendly version. And I knew from the get-go I didn’t just want this recipe to be great on calories, but great on flavor, texture, and consistency too. What I really wanted was for these oatmeal raisin cookies to taste like “the real thing”.
Spoiler alert, I actually pulled it off!
Yep, this oatmeal raisin cookie recipe is all that and a glass of milk. Almond milk that is, cause we’re all about saving calories. Ok, that was a bad dad joke, but seriously for only 100 calories I dare you to find a better oatmeal raisin cookie recipe.
I dare you!
My Oatmeal Raisin Cookie Essentials List
- First and foremost, I always use a food scale to weigh-out all of my ingredients accurately
- To save some carbs, and add protein to the cookies I used this flavorless protein powder
- You’ll want to use “Quick Oats” – like these – for this oatmeal raisin cookie recipe
- Also, make sure you use coconut oil – this ones great – to give your cookies that soft and chewy consistency
- You’ll only need one big bowl – I always seem to use this one – to make this recipe
- Make sure you have a large baking sheet because this recipe makes 20 cookies
Healthy Oatmeal Raisin Cookies Recipe
The BEST healthy and easy oatmeal raisin cookies recipe! These soft and chewy oatmeal cookies are ONLY 100 calories each, perfect for a clean eating breakfast, and are especially great if you’re following weight watchers!
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 20 Cookies 1x
- Category: Breakfast
- Cuisine: American
- 1 1/2 Cups (120g) Instant Oats
- 3/4 Cup (90g) White Whole Wheat Flour
- 1 1/2 Scoops (45g) Isopure Unflavored Whey Protein Isolate
- 1 1/2 Tsp Baking Powder
- 1 1/2 Tsp Cinnamon
- 1/8 Tsp Salt
- 1/2 Cup (140g) Honey
- 2 1/2 Tbsps (30g) Coconut Oil Melted
- 1 Large Egg
- 1 1/2 Tsp Vanilla Extract
- 1/2 Cup (75g) Raisins
- Pre-heat oven to 325 Degrees
- Add all ingredients to a large bowl and mix until a thick cookie dough forms
- Mix until well combined and a dough forms.
- Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop (around 20 cookies).
- Bake for around 10-12 minutes.
- Once the cookies are done baking let them cool down completely in the cookie tray itself.
- Once cooled, store in an air-tight container for several days.
- Serving Size: 1 Cookie
- Calories: 100
- Fat: 2.5
- Carbohydrates: 17
- Fiber: 4
- Protein: 4
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