This recipe has all the comforts of regular cinnamon raisin bread, but packed with lean protein instead of fat! Not to mention, there’s nothing like the smell of your house after making a fresh loaf of this cinnamon raisin protein bread. It’s seriously the most intoxicatingly delicious scent you could ever wish for. In fact, I wish they sold this smell in candle form…somebody contact Yankee candle stat!
If you make this cinnamon raisin bread, don’t forget to snap a pic and tag it #thedietchef
And of course, you can always check out this recipe, and many many more on my YouTube Channel
Makes 14 medium slices:
Macros (Per Slice):
81 Calories, 1g Fat, 10.2g Carb (1.5g fiber), 8g Protein
Weight Watcher Plus Points: 2PP
Protein Packed Cinnamon Raisin Bread
Prep time
Cook time
Total time
Cinnamon Raisin Bread
Author: The Protein Chef
Recipe type: Protein Bread
Cuisine: American
Serves: 14 Slices
Ingredients
- Dry Ingredients:
- 1⅓ Cups (110g) oat flour
- 3 Scoops (90g) vanilla whey protein
- 2 Tbsp (28g) coconut flour
- 1 Tbsp (10g) cinnamon
- 1½ Tsp (6g) baking powder
- ½ Tsp (3g) salt
- Mix Well
- Wet Ingredients:
- 4 Egg whites (140g)
- ½ Cup (122g) unsweetened applesauce
- ⅓ Cup (75g) non-fat greek yogurt
- 2 Tbsp (35g) low-calorie/calorie-free pancake syrup
- 2 Tsp (10g) vanilla extract
- Mix Well
Instructions
- Combined wet into dry
- Cut up ¼ cup (40g) raisins into thirds and add to batter
- Generously spray 9X5 bread pan with non-stick spray
- Add your batter
- Bake at 350 degrees for 40-45 minutes
Notes
Weight Watchers Points Plus: 2PP
Nutrition Information
Serving size: 1 Slice Calories: 81 Fat: 1 Carbohydrates: 10.2 Fiber: 1.5 Protein: 8
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