This single serve peanut butter cookie recipe is ridiculously delicious, high in protein, and gluten free.

It's also cheap to make, which can't be said for a lot of "healthy cookies" you'll find in stores. For instance, one Lenny and Larry's cookie can run you $3-4 ... yikes! Plus, Lenny and Larry's cookies aren't necessarily the best for weight loss. One cookie usually has around 400 calories - if not more - and that's a lot of calories for just one cookie if you ask me.

However, this soft and chewy homemade peanut butter cookie is a much better option if weight loss is your goal. That's because each one of these cookies has 25 grams of protein, but only a little over 200 calories. How awesome is that?!

Peanut Butter Cookie Pro-Tips:

Use a food scale - using exact measurements in this recipe is key to having your cookies turn out right
Use a high-quality whey protein - this is the one I like and use
Choose a good liquid sweetener - I used this one
Definitely use this peanut flour in the recipe - other flours just don't compare, trust me I've tried them

Healthy and Easy Peanut Butter Cookie Recipe

Print Recipe

Healthy and easy peanut butter cookie recipe! This is the BEST flourless cookie recipe you'll ever try! Plus, these soft and chewy peanut butter cookies are gluten free, low carb, and high protein too.

Author: Joe Duff
Prep Time: 5 mins
Cook Time: 1 min
Total Time: 6 mins
Yield: 1 Cookie 1x
Category: Breakfast
Cuisine: American

Ingredients

Scale

⅓ Scoop (10g) vanilla whey protein - don't sub for a different kind
1 Tbsp (10g) oat flour
6 Tbsps (36g) peanut flour - I prefer PB2
½ -1 Tsps (5g) liquid sweetener - if you use liquid stevia you'll need atleast 1 tsp
2 Tbsps (30g) unsweetened vanilla almond milk
Pinch of salt

Instructions

Add all ingredients to a small bowl and mix until crumbly
Once crumbly give your hand a quick spray with baking spray and work the ingredients into a dough
*It might seem like there's not enough liquid to form a dough, but there is (9/10 times) make sure you really work the crumbles before adding more liquid (almond milk and just add this a teaspoon at a time)
Once a ball of dough forms, coat your work surface with a little baking spray and roll out the dough into a cookie
Score the top of the cookie with a fork and either microwave it for 10 seconds and let it set for a minute or two - it'll firm up this way - or refrigerate it and eat it as a no bake cookie

Notes

5 Weight Watchers Smart Points

Nutrition

Serving Size: 1 Cookie
Calories: 242
Fat: 6
Carbohydrates: 22
Fiber: 7
Protein: 25

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I started tracking my macronutrients (protein, carbohydrate, and fat intake) over 6 years ago - and I've lost over 70lbs because of it! Not only have I lost the weight, I've kept it off too. Plus, I didn't eliminate any foods from my diet to do it- and neither will you!

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