The Diet Chef

Everyday meals, without everyday calories

  • Home
  • Sweet Cookbook
  • Savory Cookbook
  • Weight Loss Guide
  • YouTube
    • Facebook
    • Instagram
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Sweet Cookbook
  • Savory Cookbook
  • Weight Loss Guide
  • YouTube
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Keto Chocolate Cake | Low Carb, Sugar Free, & Gluten Free

    Jun 29, 2022 The Diet Chef

    Jump to Recipe

    This keto chocolate cake is so rich, moist, and deeply chocolatey. It's ideal for birthday parties, family get-togethers, or just an indulgent weeknight dessert. And the best part is each slice of this keto chocolate cake has under 2 NET CARBS!

    Keto Cake! The BEST Easy Flourless Low Carb Chocolate Cake Recipe For Keto!

    Table of Contents

    • The BEST Keto Chocolate Cake
      • Ingredients 
      • How To Make Keto Cake (Video)
      • Tips On How To Make Keto Chocolate Cake As Low Carb As Possible
        • Replacing The Sugar
        • Replacing The Flour
    • More Keto Cake Recipes 
    • Keto Chocolate Cake | The BEST Easy Low Carb Cake Recipe For Keto
      • Ingredients
        • Optional Keto Chocolate Butter Cream Frosting:
      • Instructions
      • Notes
      • Nutrition
      • Did you make this recipe?

    The BEST Keto Chocolate Cake

    A Keto Chocolate Cake recipe simply doesn't get better than this one!

    And you know I love a good keto cake recipe.

    I mean I've made a TON of low carb keto mug cakes, like this no flour chocolate mug cake, Oreo mug cake, and cinnamon roll mug cake. But this recipe literally "takes the cake."

    Seriously though, this keto chocolate cake is rich, decadent, and incredibly moist. Not to mention, it's easy to make too! 

    But, in my mind, what makes this THE BEST Keto Chocolate Cake Recipe is the fact that each slice only has 1.5g NET CARBS.

    With that being said, the sugar free chocolate butter cream frosting is optional. But, if you decide to add it, each slice still will only have 2.5g NET CARBS! You seriously won't find a better keto birthday cake than this.

    Now, this chocolate keto cake recipe is one that everyone will love, making it perfect for parties. And I guarantee that no one will be able to guess that this is a keto chocolate cake!

    Ingredients 

    So, to make this keto chocolate cake, you'll need just a few simple and common keto baking ingredients. And I can almost guarantee you have everything you need on hand already!

    Here's what you need to make this keto chocolate cake:

    • 1 ¾ Cup Blanched Almond Flour
    • ⅓ Cup Unsweetened Cocoa Powder
    • ⅔ Cup Confectioners Swerve
    • ¾ Tsp Baking Soda
    • ¾ Tsp Baking Powder
    • Pinch of Salt
    • 3 Eggs (room temperature)
    • 2 ½ Tbsps Melted Coconut Oil
    • Heaping ¼ Cup Unsweetened Vanilla Almond Milk
    • 1 Tsp Vanilla Extract

    And for the optional buttercream frosting:

    • 2 Sticks Butter (room temperature)
    • Just less than 1 Cup Confectioners Swerve
    • 1 Cup Unsweetened Cocoa Powder
    • ½ Cup Vanilla Unsweetened Almond Milk

    Now, I know the ingredient list may look long at first, but I promise they're all ingredients you've probably used before. Especially if you've made some of my other keto cake recipes like this yogurt keto chocolate cake.

    How To Make Keto Cake (Video)

    So, like I said, this sugar free chocolate cake is an unbelievably easy keto recipe.

    All you have to do is add all of the ingredients to a large bowl, mix everything up, and then bake it for 20-25 minutes. And if you can believe this, making the Keto Chocolate Buttercream Frosting to top the cake with is even easier!

    Now, typically you'd use a standard cake pan to make a cake. But I actually recommend using a 7" springform pan to make this keto chocolate cake.

    The springform pan is higher than you're average cake pan, and this keto cake rises quite a bit. So, it's important to have that extra room in the pan.

    By the way, a good indicator that the cake is done, is when it separates itself from the edge of the pan. 

    Tips On How To Make Keto Chocolate Cake As Low Carb As Possible

    Chocolate cake isn't something that is usually sugar free, low carb, or even keto friendly for that matter.

    I mean, cake is basically all sugar...and maybe some fat too.

    Replacing The Sugar

    With that being said, in order to make a sugar free chocolate cake you'll need to use some alternative ingredients.

    And all that means is that you'll be using low carb ingredients to replace the higher carb ones to make this a low carb chocolate cake.

    So, all that means you'll be swapping out "regular" flour for blanched almond flour, and sugar forConfectioners Swerve.

    Keto Cake! Flourless, Low Carb, Gluten Free Chocolate Cake For Keto!

    If you've never heard of Swerve, it's basically a sugar replacement that has 0 NET CARBS and 0 CALORIES.

    That makes it an ideal sugar free substitute for people following a low carb diet like keto. And especially important to make this a sugar free chocolate cake.

    It's also important to mention that Swerve is as sweet as sugar.

    Other sugar free substitutes are often sweeter than sugar.

    For instance, stevia in it's purest form is 300 times sweeter than sugar. So, it's not an ideal replacement for Swerve.

    Also, many companies mix stevia with maltodextrin or dextrose - both of which are sugar - and brand it as having 0 calories.

    However, what they're really doing is using the FDA's loose guidelines for serving-sizes to make it appear this way.

    Most of the time you'll see on these packages a serving size is LESS THAN 1g. And pretty much anything under 1 gram has 0 calories.

    These "stevias" are definitely NOT keto-friendly. So, don't fall for this sneaky marketing tactic.

    Also worth mentioning is that erythritol in it's purest form is only 70% as sweet as sugar.

    Many people think Swerve is pure erythritol, but it isn't. And if you use pure erythritol to make this cake it won't be sweet enough. 

    Having said all of that, I STRONGLY encourage you to just use Confectioners Swerve to make this Keto Chocolate Cake.

    It's the only way I can guarantee you'll have delicious results making it.

    Keto Chocolate Cake! The BEST Low Carb Cake Recipe

    Replacing The Flour

    As I mentioned briefly earlier, you'll also want to skip normal white or wheat flour when making this low carb chocolate cake.

    Instead, you'll want to use blanched almond flour.

    And if you need to pick up Blanched Almond Flour, my favorite is the Blue Diamon almond flour, but any works great to make the best keto chocolate cake ever!

    I not only use it in today's recipe, but I use it in a ton of other low carb recipes like to make these keto chocolate chip cookies and keto lemon bars.

    Oh, and make sure that you DO NOT substitute the almond flour for coconut flour to make the cake batter.

    Coconut flour is highly absorbant and will dry the cake out, ruining the taste and texture. If you want to the best keto chocolate cake, stick to almond flour or you can equally substitute it out with sunflower seed flour or walnut flour.

    More Keto Cake Recipes 

    If you liked this low carb chocolate cake, I have a ton of other keto cake recipes on the blog that I think you'll like just as much!

    Give one of these a try next:

    • Vanilla keto birthday cake
    • Keto carrot cake
    • Keto red velvet cake
    • Keto angel food cake
    • Keto almond cake

    Print

    Keto Chocolate Cake | The BEST Easy Low Carb Cake Recipe For Keto

    Keto Cake! Flourless, Low Carb, Gluten Free Chocolate Cake For Keto!
    Print Recipe

    5 from 62 reviews

    Keto Chocolate Cake! One of the BEST - if not THE BEST - easy low carb chocolate cake recipes you'll ever make. This keto cake is so rich, so decadent, and SO MOIST, you won't even believe it's keto. Plus, each slice of this keto cake has just 1.5g NET CARBS.

    • Author: The Diet Chef
    • Prep Time: 10
    • Cook Time: 20
    • Total Time: 30 minutes
    • Yield: 16 Slices 1x
    • Category: Dessert

    Ingredients

    Scale

    1 ¾ Cup (198g) Kirkland's Blanched Almond Flour

    ⅓ Cup (25g) Unsweetened Cocoa Powder

    ⅔ Cup (100g) Confectioners Swerve

    ¾ Tsp Baking Soda

    ¾ Tsp Baking Powder

    Pinch of Salt

    3 Eggs (room temperature)

    2 ½ Tbsps (35g) Melted Coconut Oil

    Heaping ¼ Cup (75mL) Unsweetened Vanilla Almond Milk

    1 Tsp PURE Vanilla Extract

    Optional Keto Chocolate Butter Cream Frosting:

    2 Sticks Butter (room temperature)

    Just less than 1 Cup (125g) Confectioners Swerve

    1 Cup (80g) Unsweetened Cocoa Powder

    ½ Cup (120mL) Vanilla Unsweetened Almond Milk

    Instructions

    Preheat your oven to 350 Degrees.

    Takeout the eggs and butter, and start bringing them up to room temperature.

    Now, start adding all of the dry ingredients for the keto chocolate cake to a large bowl.

    NOTE: I highly recommend weighing the ingredients out to the gram on a food scale for best results!

    Mix and combine the dry ingredients, and then add the wet ingredients.

    Fold the wet ingredients into the dry ingredients until a thick cake batter forms.

    Once it does, coat a 7" springform pan with baking spray and add the cake batter to the pan.

    Once you've added the batter, spread it out evenly in the pan, and then bake it in the oven for 20-25 minutes.

    The cake will be done when the edges of the cake just start to pull away from the pan itself.

    While the cake is baking, make the frosting...if you're making the frosting.

    So, in a large bowl add the butter and then cream it with a hand mixer.

    Once the butter is creamed, add all of the other ingredients into the bowl, and then fold them into one another until a thick frosting forms.

    Now, when the cake is done baking let it cool down in the pan itself.

    Once it's cool, remover the outer ring of the springform pan, and then transfer the cake to a plate/cake stand flipping it upside down in the process.

    Now, add the frosting, and use a frosting spatula to evenly distribute it around the keto cake.

    Once the frosting is applied, the cake is done!

    Enjoy

    Notes

    *NOTE: Macros don't account for the Confectioners Swerve, it has ZERO CALORIES and 0 NET CARBS. The macros also do not include the Keto Chocolate Buttercream Frosting as it is optional.

    Remember to subtract the fiber from the carbs to get NET CARBS per slice....

    3.5g Carbs - 2g Fiber = 1.5g NET CARBS

    Nutrition

    • Serving Size: 1 Slice
    • Calories: 105
    • Fat: 9
    • Carbohydrates: 3.5
    • Fiber: 2
    • Protein: 4

    Keywords: Keto Cake, Keto Chocolate Cake, Cake Keto, low carb cake, keto cake recipes, low carb cake recipes, how to make keto cake, how to make low carb cake, easy keto cake, best keto cake

    Did you make this recipe?

    Share a photo and tag me on Instagram @thejoeduff — I can't wait to see what you've made!

    More Keto Dessert Recipes

    • Keto Crepes With 2 CARBS & Made In Just 10 Minutes
    • Keto Lemon Bars | Healthy Low Carb Easy To Make Lemon Bars For Keto
    • Keto Creme Brulee Made With 3 Ingredients
    • Keto No Bake Cheesecake Made In 5 Minutes

    About The Diet Chef

    Comments

    1. Amy Lawrence says

      April 15, 2019 at 2:57 pm

      I’m curious if I could make these into cupcakes instead and if so what is the change in baking time or temp?

      Reply
      • The Diet Chef says

        April 15, 2019 at 10:02 pm

        You definitely can, I'd expect it to be a little less than the cake, so maybe around 15 minutes. Just keep your eye on them :)

        Reply
    2. Jenn says

      April 15, 2019 at 7:21 pm

      This tastes wonderful. I honestly can’t believe it’s low carb. THANKS!!!!!!






      Reply
    3. Penny says

      April 15, 2019 at 7:42 pm

      Just happened to be my BF’s birthday today. He’s been doing keto for a month, so I made him this cake, and he loved it!






      Reply
    4. Vince says

      April 16, 2019 at 4:56 pm

      Wow it was great the only thing i noticed the middle was soft and i even let it bake longer then the recipe called for .....but it was dynamite!!!!






      Reply
    5. Tina says

      April 16, 2019 at 8:43 pm

      Once again a fantastic recipe this cake is one of a kind

      Chef Duff You are amazing






      Reply
    6. Rosy says

      June 03, 2019 at 9:54 pm

      Delicious, what is the serving size?






      Reply
    7. Marie says

      June 30, 2019 at 3:11 pm

      Made this for my husband and brothers 40th bday. Was absolutely delicious and to their surprise was keto. They are both keto followers and we’re worried they’d have to turn down a slice of their own cake thinking it was loaded with sugar. Followed step by step and it was amazing! Thank you






      Reply
    8. Sarah says

      July 28, 2019 at 11:33 pm

      Made them as cupcakes and they came out great.






      Reply
    9. Monserrath Valencia says

      November 10, 2019 at 12:34 pm

      Delicious and so easy!!
      Thanks Joe, I’m waiting for other new book, I love your recipes!!






      Reply
      • The Diet Chef says

        March 05, 2020 at 5:37 pm

        Aweee thank you so much for saying that :)

        Reply
    10. Coco says

      November 30, 2019 at 10:29 am

      Hi joe! Can I replace the coconut oil with butter in the same measurements?

      Reply
      • The Diet Chef says

        March 05, 2020 at 5:37 pm

        I think so.

        Reply
    11. Susan says

      December 05, 2019 at 2:41 pm

      This cake was phenomenal! Light, airy, moist and packed with flavor. Absolutely delicious. Thanks for sharing your recipes... they make staying with keto an easily sustainable lifestyle.






      Reply
    12. Shirley Shen says

      December 15, 2019 at 1:51 pm

      Can you add protein powder to this cake/other cakes to add protein? Trying to up my protein intake!






      Reply
      • The Diet Chef says

        March 05, 2020 at 5:37 pm

        Maybe just a scoop of protein for the equivalent amount of almond flour, so like 30g is all I would recommend.

        Reply
    13. Seemi says

      February 16, 2020 at 6:41 am

      Thanks for the recipe, it turned out absolutely scrumptious😋👌






      Reply
    14. Ashley says

      March 05, 2020 at 10:18 pm

      This cake was awesome!!!!






      Reply
    15. Shelby Hilliard says

      April 23, 2020 at 1:04 am

      Hi Joe! I just made this recipe for the first time and made it into 16 cupcakes instead of a whole cake. I also made the frosting! But I was wondering why, when I weigh out all of the ingredients, I went to manually add this to MyFitnessPal and the macros don’t match? I used every ingredient listed and was precise with my measurements, yet MFP says they’re only 81 calories per serving for 16 servings? And the fiber is much lower only 1.6 grams for one serving and over 10g carbs before subtraction.. Thanks!






      Reply
    16. Adriana Rivera says

      April 28, 2020 at 9:20 pm

      Wow. I just made this and my family devoured it. I didn’t have Swerve but I used the monkfruit sweetener and it was the best cake I’ve made. Wowww, thank you!

      Reply
    17. Judy Long says

      May 04, 2020 at 9:17 pm

      OMG this cake is seriously amazing! It's the best keto dessert I've ever had, hands down. Thank you SO much for sharing! I've already made it twice. hehe.






      Reply
    18. Luz says

      May 13, 2020 at 9:36 pm

      I used monkfruit, it was delicious.






      Reply
    19. Linda says

      June 09, 2020 at 5:58 pm

      The taste of this cake was delicious! I would like to note though, as a previous person did, that the cake was 'wiggly' in the center when I removed it from the oven. (I let it bake for an additional 7-10 min.) Everything was measured with a kitchen scale. I think I may try this again with cupcakes and see if that makes a difference.






      Reply
    20. MS says

      June 13, 2020 at 2:24 pm

      I have made this cake three times now, once just to try it out then for a special occasion and today for my husband’s birthday. I am the one on a low carb diet as I am diabetic and a coeliac, however, the whole family love this cake. It is light, moist and tastes fabulous. I do make it with the frosting and use real strawberries to decorate it. Please could you tell me the weight of the butter sticks please as I haven’t come across them I in the UK. I have made a few of your recipes and they have always turned out great. Thank you






      Reply
    21. Janet says

      June 16, 2020 at 8:49 pm

      I made this today. I was so bomb i couldn’t believe. I got to excited so didn’t completely wait for the cake to be cool to frost, so my frosting melted a bit but omg so delicious, almost felt sinful!






      Reply
    22. Estelle says

      June 16, 2020 at 9:58 pm

      You are a genius! This is the BEST chocolate cake ever. Easy too. I would have paid anything for this recipe. I was so grateful, I bought your cookbook. It's the best.

      Thank you.

      P.S. You have also converted me from measuring to weighing in grams. Better results.

      P.P.S. Where might I ask questions of you. I don't use social media.






      Reply
    23. Ann Madlung says

      June 21, 2020 at 9:19 pm

      These are wonderful! Made 14 cupcakes and baked on convection 14 min. The centers dipped but frosting covered that. Used mix of allulose erythritol and monk fruit sweeteners that I powdered in coffee grinder. Served to mixed crowd for birthday and everyone liked them and no one had stomach issues from sweeteners which I was worried about. Used 1/3 cup more sweetener in cakes and frosting. These cakes were better than homemade ones made with regular flour! This is the recipe we will use from now on! Thank you!






      Reply
      • The Diet Chef says

        June 23, 2020 at 3:41 pm

        AWESOME!! Glad everyone at the party liked them :)

        Reply
    24. David says

      June 23, 2020 at 11:03 pm

      I never normally bake at the best of times let alone keto. Turned out perfect, no unusual flavor just rich chocolate cake. Took the full 25 mins to get middle baked. Great recipe, what a treat!






      Reply
    25. Emily says

      July 23, 2020 at 6:29 pm

      Made this for my husband's birthday he said it's the best choc cakenhes ever had. Made it again for my 4 year olds birthday everyone loved it !!!






      Reply
    26. Yolanda Knowles says

      August 18, 2020 at 11:34 am

      Can you make cupcakes






      Reply
    27. Carmen says

      August 31, 2020 at 2:32 pm

      Can I freeze unfrosted cake? And do you know time adjustment for 9inch springtime pan?






      Reply
    28. Rob says

      October 19, 2020 at 4:25 pm

      Hi. Have never baked a cake before, let alone a keto cake. This was so easy and came out perfectly. Didn't do frosting, doesn't need it. Just a little cream or yogurt maybe. Didn't have confectioners sweetener but regular sweetener ground up just fine. Also sifted the almond flour to get the finest size. Thanks for this. Made my birthday special.






      Reply
    29. Steve says

      July 13, 2021 at 2:45 pm

      So, so yummy! TYFS






      Reply
    30. Loraine Hugh says

      July 13, 2021 at 4:12 pm

      Made this for my daughters birthday. Whole family loved it!!! Super easy and delicious.






      Reply
    31. Courtney Collerd says

      July 15, 2021 at 2:06 pm

      Excellent cake. Will be making for my sisters bday.






      Reply
    32. Lauren says

      July 15, 2021 at 2:42 pm

      Made this for my daughters birthday, and everyone loved it!






      Reply
    33. Darcy says

      July 15, 2021 at 10:50 pm

      I don't have the taller springform pan, just 9" pan. Should I reduce the baking soda and baking powder a bit to compensate? Or does the cake spill over the top, and is that all right?

      Reply
      • The Diet Chef says

        July 17, 2021 at 4:52 pm

        It should work fine :)

        Reply
    34. Vincent says

      July 16, 2021 at 10:49 am

      Rich, decadent, moist...cake lived up to the hype. Going to make again for sure.






      Reply
    35. Geri says

      July 16, 2021 at 4:06 pm

      So yummy! And the frosting is just as good as the cake. It did make a lot of frosting though, so if you don’t like a lot of frosting only make about 3/4 as listed.






      Reply
    36. Annita K says

      July 17, 2021 at 5:13 pm

      This was very easy to make and I was impressed by the taste of it. Super chocolatey but not overpowering. Not dry either. Thanks for the great recipe.






      Reply
    37. Missy says

      July 17, 2021 at 8:30 pm

      Super chocolatey and super yummy!






      Reply
    38. Mia C says

      July 18, 2021 at 11:05 am

      Incredible cake!!! Thank you for all of the great recipes. They have made it easy for me to follow keto and my family likes all of them which is great so I don't have to make multiple things!






      Reply
    39. Tina says

      July 18, 2021 at 1:52 pm

      Came out great!






      Reply
    40. Kennedy c says

      July 19, 2021 at 12:37 pm

      Chocolate overload...loved it!






      Reply
    41. Violet says

      July 20, 2021 at 3:43 pm

      Easy and delicious low carb cake recipe.






      Reply
    42. Jalen K says

      July 21, 2021 at 12:02 pm

      Chocolate craving satisfied!






      Reply
    43. Pamela says

      July 22, 2021 at 8:23 pm

      This was divine!!






      Reply
    44. Morgan says

      July 23, 2021 at 1:58 pm

      Yummmm. Everyone loved this cake!






      Reply
    45. Hanna says

      July 24, 2021 at 11:34 am

      Incredible cake!






      Reply
    46. Laura says

      July 25, 2021 at 11:18 am

      Chocolate heaven😍






      Reply
    47. Candice says

      July 26, 2021 at 3:47 pm

      Chocolate 🔥🔥🔥






      Reply
    48. Diana says

      July 27, 2021 at 5:23 pm

      Decided to add chocolate chips to the top of the frosting. Such a good decision. Delicious cake!






      Reply
    49. Stewart says

      July 28, 2021 at 11:40 pm

      Delicious.






      Reply
    50. Emery J says

      July 30, 2021 at 1:01 pm

      Delicious! The video was very helpful, thanks!!






      Reply
    51. Phyllis says

      July 31, 2021 at 9:09 am

      We served this at a birthday celebration last night and everyone loved it! Family is trying to eat healthier and we are excited there are recipes like this one to help us do it.






      Reply
    52. Juliana says

      August 01, 2021 at 12:58 pm

      WOW. Great cake!






      Reply
    53. Millie says

      August 04, 2021 at 4:25 pm

      Decadent af.






      Reply
    54. Shia says

      August 06, 2021 at 1:12 pm

      I used a cream cheese frosting on top and it was drool worthy good.






      Reply
    55. Barb says

      August 08, 2021 at 8:51 am

      I could eat the butter cream frosting with a spoon! Delish recipe.






      Reply
    56. Pattie says

      August 13, 2021 at 6:57 pm

      Wowza this cake is something else. DELISH!






      Reply
    57. Ande says

      August 27, 2021 at 3:21 pm

      This is the truth if you like chocolate






      Reply
    58. Manon says

      September 26, 2021 at 6:39 pm

      OMG !!!
      It’s a amazing chocolate cake ❤️
      Thank you !!!






      Reply
    59. Uma -510 says

      October 09, 2021 at 11:13 pm

      Wow, the cake is just delicious! Both my 16 year old son and I just love this cake .

      Only change I made was , l made chocolate ganache with butter cream and chocolate chips .

      This the second weekend in a row I am baking this cake!

      Thanks a lot, diet chef .






      Reply
    60. Carol says

      October 24, 2021 at 10:03 am

      I think my spring form pan is 10 inches. Should I double recepie and how long to cook..

      Reply
      • The Diet Chef says

        October 26, 2021 at 1:11 pm

        I think that'd work ok. I would maybe just 1.5x the frosting though since it makes a lot.

        Reply
    61. Joanna says

      October 27, 2021 at 6:54 pm

      I made this for my husband‘s birthday and loved it.






      Reply
    62. Mike says

      November 22, 2021 at 8:03 pm

      Best cake hands down!!!. Couldn’t believe it had no sugar, and just a little more when you count the few chocolate chips you may use for a ganache. Really moist texture as well, it almost melts in your mouth. Pair it with some good vanilla ice cream and it’s hard to not go for a few more slices. I made a cake and the kids loved it and asked for seconds and thirds. I felt comfortably full and didn’t have that sugar spike that traditional cakes give you. Wish confectioners swerve wasn’t so d**n expensive though. Lol. Thanks for the recipe!!!






      Reply
      • The Diet Chef says

        November 29, 2021 at 5:15 pm

        Thanks Mike!!!

        Reply
    63. Sandra says

      March 06, 2022 at 2:41 pm

      A question,
      The cake part is delicious!!!
      I may have done something wrong with the frosting, I put the cake in the refrigerator and the next day it was hard as a rock on the cake.

      What is your answer for storage and for next time.

      Can you comment on the cocoa?

      I notice it has to be unsweetened but there is Dutch process and other unsweetened

      Can you explain?






      Reply
      • Heidi says

        August 16, 2022 at 12:50 am

        So moist, delicious.
        My new favorite. Dinner party worthy.
        Some additions I made:
        I add instant coffee powder (starbucks via) to the dry mix to enhance chocolate flavor.
        I also used hersheys special dark cocoa powder, deeper rich flavor.
        Take out of oven when the center is jiggly. Almond flour desserts should be underbaked if you want moist.
        Just my experience.






        Reply
    64. Anna says

      April 28, 2022 at 2:20 pm

      Why do you add more sodium bicarbonate (baking soda) to the recipe if you are already adding baking powder?

      Reply
    65. Heidi says

      August 16, 2022 at 12:46 am

      So moist, delicious.
      My new favorite. Dinner party worthy.
      Some additions I made:
      I add instant coffee powder (starbucks via) to the dry mix to enhance chocolate flavor.
      I also used hersheys special dark cocoa powder, deeper rich flavor.
      Take out of oven when the center is jiggly. Almond flour desserts should be underbaked if you want moist.
      Just my experience.






      Reply
    66. Jaya says

      September 11, 2022 at 3:19 am

      The cake came out so good!!! It was gone before I could do frosting 😀






      Reply
      • The Diet Chef says

        September 13, 2022 at 10:16 am

        yaaay!!

        Reply
    67. Sarinee says

      September 25, 2022 at 7:43 am

      Moist and chocolatty. I used monkfruit as my sweetener. Thank you!






      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆