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    Homemade Peanut Butter Protein Bars Recipe

    Jan 10, 2018 The Diet Chef

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    Homemade Peanut Butter Protein Bars Pro-Tips:

    1. Use a high quality vanilla whey protein powder
    2. I recommend using this peanut flour for your protein bars - It's the best one I've tried
    3. Definitely use a food scale to weigh your ingredients - It will help you get the right consistency

    Homemade peanut butter protein bars

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    The BEST Homemade Peanut Butter Protein Bars Recipe

    Homemade Peanut Butter Protein Bars on a plate
    Print Recipe

    5 from 1 reviews

    The BEST homemade peanut butter protein bas recipe you'll ever make. The healthy and easy no bake protein bars are great for men and for women! They're also super low calorie, so they make a wonderful weight watchers snack too!

    • Author: The Diet Chef
    • Prep Time: 15 mins
    • Total Time: 15 mins
    • Yield: 7 Bars 1x
    • Category: Breakfast

    Ingredients

    Scale
    • 1 Β½ Cups (160g) oat flour
    • 2 Scoops (60g) vanilla whey protein powder
    • 1 Cup (150g) peanut flour
    • 2 Tbsps (30g) Water
    • β…” Cup (180g) liquified honey
    • Semi-sweetened mini chocolate chips (optional to taste)

    Instructions

    1. Add all of your ingredients into a large bowl
    2. Mix until crumbly
    3. Once crumbly coat your hand with some baking spray and work the crumble into a ball of dough
    4. When the dough forms, coat your work surface area with baking spray and add add the dough
    5. Roll it out with a rolling pin until it's about 8 inches long by about 2 inches wide
    6. Now take a pizza cutter and cut the dough evenly into around 8 bars
    7. Top with semi-sweetened mini chocolate chips
    8. Refrigerate any uneaten bars in a closed container

    Nutrition

    • Serving Size: 1 Bar
    • Calories: 354
    • Fat: 6
    • Carbohydrates: 56
    • Fiber: 7
    • Protein: 19

    Did you make this recipe?

    Share a photo and tag me on Instagram @thejoeduff β€” I can't wait to see what you've made!

    Do you need help losing weight?!

     

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    I started tracking my macronutrients (protein, carbohydrate, and fat intake) over 6 years ago - and I've lost over 70lbs because of it! Not only have I lost the weight, I've kept it off too. Plus, I didn't eliminate any foods from my diet to do it- and neither will you!

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    More recipes you may enjoy

    • Banana Bread (Healthy, Easy, High Protein)
    • Oatmeal Raisin Cookie Recipe - (Low Carb, High Protein)
    • Low Carb Protein Pancakes Recipe
    • Edible Cookie Dough Recipe (Healthy, High Protein, Low Calorie)

    About The Diet Chef

    Comments

    1. Carol says

      January 20, 2018 at 9:59 pm

      5/5 So good!!






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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Hey there! I'm Joe Duff - The Diet Chef, and I've been creating low carb keto recipes for over 15 years. Initally, I started making these recipes to help myself lose weight - I lost over 75 pounds doing so - but now I make recipes for the entire low carb keto community!
    About The Diet Chef β†’

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