This low carb cheesecake recipe is a dieting game changer!
Seriously, I still can't believe how good this tastes, and how few calories it has. It's like some kind of cheesecake black magic.
You could literally eat an ENTIRE 8x8 inch cheesecake for under 500 calories.
Say what?!
Yep, each slice is less than 100 calories - way less actually. And of course it also worth noting, each slice of this cheesecake only has 60 calories and packs 8g of protein! Plus, like we said, this is a low carb chessecake - each slice has just 4g of carbs.
The "black magic" of this recipe comes in the form of liquid sweetener and Jello's Sugar/Fat Free Instant Cheesecake Pudding Mix. There's actually no sugar added to this recipe, which is how the calories are so low.
As far as how this cheesecake recipe packs in so much protein, well, it's actually primarily plain non-fat Greek yogurt. And you'd never guess that was the case given just how sweet and delicious it is.
So if you've been searching for an easy low carb cheesecake recipe, look no further!
Trust me, clean eating cheesecake has never tasted so good.
Oh yeah, and if you don't have a spring form pan you can grab one here - you'll need it to make the cheesecake.
PrintEasy Low Carb Greek Yogurt Cheesecake Recipe
This low carb greek yogurt cheesecake recipe is so easy to make and only has 4g of carbs per slice. Plus, this clean eating cheesecake has less than 100 calories, ONLY 5 ingredients, and has no sugar added!
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 8 Slices 1x
- Category: Healthy Dessert Recipe
- Cuisine: American
Ingredients
- 2 ½ Cups (550g) plain non-fat Greek yogurt
- 2 Eggs (beaten)
- 1 tsp (5g) Liquid sweetener - I highly recommend going with Splenda Zero
- 1 tsp Vanilla extract
- ½ Package (16g) Jello's SF FF Instant Cheesecake Pudding Mix
Instructions
- Add all ingredients to a large bowl
- Use a hand mixer and combine until smooth
- Once smooth coat an 8x8 spring form pan with baking spray and add the batter
- Bake at 350 degrees | 175 Celsius for 18-20 minutes
- Let cool to room temperature
- Cover with tin foil and refrigerate until cold
Notes
1 Weight Watcher SP per slice
Nutrition
- Serving Size: 1 Slice
- Calories: 60
- Sugar: 2.75
- Fat: .75
- Saturated Fat: .25
- Carbohydrates: 4
- Fiber: 0
- Protein: 8
Do you need help losing weight, but don't know where to begin?
My e-book Macros Made Easy can help!
The book is a detailed weight loss guide that shows you step-by-step how to build a weight loss plan specifically for you.
One of the most frustrating things about dieting is hitting weight loss plateaus. That's why Macros Made Easy also comes along with a spreadsheet to hold you accountable, and track your progress. The spreadsheet will also alert you when you need to make adjustments to your diet so you can continue losing weight, and avoid those annoying plateaus.
I started tracking my macronutrients (protein, carbohydrate, and fat intake) over 6 years ago - and I've lost over 70lbs because of it! Not only have I lost the weight, I've kept it off too. Plus, I didn't eliminate any foods from my diet to do it- and neither will you!
If you're ready to start your weight loss journey today, you can pick-up a downloadable copy of Macros Made Easy here!
Nice
Thanks!!! Enjoy :D
How do you get 1 1/2 eggs?
Hey Marsha,
Just poke the yolk with your finger and add half in - Hope that helps :)
Break 2 eggs, beat together. Typically an egg is about 4 tablespoons after you beat it so 1 1/2 eggs would be 6 tablespoons. You should have approx 2 tablespoons that you will throw out.
What liquid sweetener do you recommend? I am only used to using granulated stevia. Thanks,
Lynn, I personally like Splenda Zero, but I like the taste of sucralose. Any of the stevia liquids work great if you're more of a stevia fan :)
Thanks. I'll look for that.
How many servings is this supposed to make? 8?
Yes, 8 slices.
thanks for the recipe! definitely gonna give this one a try! how many servings do you get from this recipe? thanks in advance;)
8 slices!
Could you substitute powder sweetener for the liquid?
Yes, but you'll need more than just 1tsp you'll probably need 1+tbsps
Hi, planning on making this. Looks great. Just wondering. Is your pan nonstick? I'm going to buy one for this. Thanks, Susan
Yes it is Susan! :D
I made your cheesecake for my 4th of July party. It was great!! Thanks for posting it.
Awesome! Glad it was a hit :)