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    Cheesecake Recipe - Low Carb

    Jun 20, 2017 The Diet Chef

    Jump to Recipe

    This low carb cheesecake recipe is a dieting game changer!

    Seriously, I still can't believe how good this tastes, and how few calories it has. It's like some kind of cheesecake black magic.

    You could literally eat an ENTIRE 8x8 inch cheesecake for under 500 calories.

    Say what?!

    Yep, each slice is less than 100 calories - way less actually. And of course it also worth noting, each slice of this cheesecake only has 60 calories and packs 8g of protein! Plus, like we said, this is a low carb chessecake - each slice has just 4g of carbs.

    The "black magic" of this recipe comes in the form of liquid sweetener and Jello's Sugar/Fat Free Instant Cheesecake Pudding Mix. There's actually no sugar added to this recipe, which is how the calories are so low.

    As far as how this cheesecake recipe packs in so much protein, well, it's actually primarily plain non-fat Greek yogurt. And you'd never guess that was the case given just how sweet and delicious it is.

    So if you've been searching for an easy low carb cheesecake recipe, look no further!

    Trust me, clean eating cheesecake has never tasted so good.

    Oh yeah, and if you don't have a spring form pan you can grab one here - you'll need it to make the cheesecake.

    Print

    Easy Low Carb Greek Yogurt Cheesecake Recipe

    Print Recipe

    5 from 1 reviews

    This low carb greek yogurt cheesecake recipe is so easy to make and only has 4g of carbs per slice. Plus, this clean eating cheesecake has less than 100 calories, ONLY 5 ingredients, and has no sugar added!

    • Author: Joe Duff
    • Prep Time: 5 mins
    • Cook Time: 20 mins
    • Total Time: 25 mins
    • Yield: 8 Slices 1x
    • Category: Healthy Dessert Recipe
    • Cuisine: American

    Ingredients

    Scale
    • 2 ½ Cups (550g) plain non-fat Greek yogurt
    • 2 Eggs (beaten)
    • 1 tsp (5g) Liquid sweetener - I highly recommend going with Splenda Zero
    • 1 tsp Vanilla extract
    • ½ Package (16g) Jello's SF FF Instant Cheesecake Pudding Mix

    Instructions

    1. Add all ingredients to a large bowl
    2. Use a hand mixer and combine until smooth
    3. Once smooth coat an 8x8 spring form pan with baking spray and add the batter
    4. Bake at 350 degrees | 175 Celsius for 18-20 minutes
    5. Let cool to room temperature
    6. Cover with tin foil and refrigerate until cold

    Notes

    1 Weight Watcher SP per slice

    Nutrition

    • Serving Size: 1 Slice
    • Calories: 60
    • Sugar: 2.75
    • Fat: .75
    • Saturated Fat: .25
    • Carbohydrates: 4
    • Fiber: 0
    • Protein: 8

    Did you make this recipe?

    Share a photo and tag me on Instagram @thejoeduff — I can't wait to see what you've made!


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    More recipes you may enjoy

    • Low Carb Chocolate Mug Cake Recipe
    • Healthy Peanut Butter Overnight Oats Recipe
    • Peanut Butter Banana Smoothie For Weight Loss
    • Healthy Low Calorie Breakfast Burrito

    About The Diet Chef

    Comments

    1. Courtnei says

      June 21, 2017 at 2:53 pm

      Nice

      Reply
      • The Diet Chef says

        June 21, 2017 at 11:07 pm

        Thanks!!! Enjoy :D

        Reply
    2. Marsha says

      June 27, 2017 at 4:39 pm

      How do you get 1 1/2 eggs?

      Reply
      • The Diet Chef says

        June 27, 2017 at 5:03 pm

        Hey Marsha,

        Just poke the yolk with your finger and add half in - Hope that helps :)

        Reply
      • Jami says

        June 28, 2017 at 4:31 pm

        Break 2 eggs, beat together. Typically an egg is about 4 tablespoons after you beat it so 1 1/2 eggs would be 6 tablespoons. You should have approx 2 tablespoons that you will throw out.

        Reply
    3. Lynn says

      June 27, 2017 at 5:24 pm

      What liquid sweetener do you recommend? I am only used to using granulated stevia. Thanks,

      Reply
      • The Diet Chef says

        June 27, 2017 at 9:53 pm

        Lynn, I personally like Splenda Zero, but I like the taste of sucralose. Any of the stevia liquids work great if you're more of a stevia fan :)

        Reply
        • Lynn says

          June 28, 2017 at 9:24 am

          Thanks. I'll look for that.

          Reply
    4. Ashley says

      June 27, 2017 at 7:36 pm

      How many servings is this supposed to make? 8?

      Reply
      • The Diet Chef says

        June 27, 2017 at 9:51 pm

        Yes, 8 slices.

        Reply
    5. jeana says

      June 27, 2017 at 9:08 pm

      thanks for the recipe! definitely gonna give this one a try! how many servings do you get from this recipe? thanks in advance;)






      Reply
      • The Diet Chef says

        June 27, 2017 at 9:51 pm

        8 slices!

        Reply
    6. Pal says

      June 30, 2017 at 11:36 am

      Could you substitute powder sweetener for the liquid?

      Reply
      • The Diet Chef says

        June 30, 2017 at 5:17 pm

        Yes, but you'll need more than just 1tsp you'll probably need 1+tbsps

        Reply
    7. Susan Rappaport says

      June 30, 2017 at 5:15 pm

      Hi, planning on making this. Looks great. Just wondering. Is your pan nonstick? I'm going to buy one for this. Thanks, Susan

      Reply
      • The Diet Chef says

        June 30, 2017 at 5:18 pm

        Yes it is Susan! :D

        Reply
    8. Julianne says

      July 04, 2017 at 11:54 pm

      I made your cheesecake for my 4th of July party. It was great!! Thanks for posting it.

      Reply
      • The Diet Chef says

        July 05, 2017 at 11:58 am

        Awesome! Glad it was a hit :)

        Reply

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Hey there! I'm Joe Duff - The Diet Chef, and I've been creating low carb keto recipes for over 15 years. Initally, I started making these recipes to help myself lose weight - I lost over 75 pounds doing so - but now I make recipes for the entire low carb keto community!
    About The Diet Chef →

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