This chocolate protein cake recipe will kick your dessert game up a notch. The decadently smooth chocolate protein cake is coated with a silky ganache topping to give you richness in every tasty bite. So whether you're craving a protein-packed dessert or simply looking for a post-workout treat, this is sure to hit the spot!
Table of Contents
Why This Chocolate Protein Cake Recipe Is Amazing
- A high protein and low carb dessert with 20 grams of protein per serving. Plus, it has less sugar than traditional chocolate cake while still satisfying your sweet tooth.
- The taste and texture are amazing. Each slice of this chocolate protein cake has a moist and spongey center with a decadently rich ganache coating. Not to mention, this cake is gluten-free, so it can easily be accommodated for your next large gathering.
- It's super simple to make. You can whip up this chocolate protein cake in less than 5 steps with only 10 minutes of prep time! Before you know it, you'll be digging in.
Ingredients
- Egg - one large egg
- Greek yogurt - to give the cake a rich and moist texture
- Almond flour - great for gluten free baking
- Chocolate protein powder - from your preferred brand, or opt for one of these low calorie protein powders
- Cocoa powder - for chocolateyness
- Baking powder - for a fluffy texture
- Almond milk - unsweetened
- Chocolate ganache - melted to coat your cake
How to Make Chocolate Protein Cake
Step 1: Combine your wet ingredients
You'll first want to preheat the oven to 350F and grease a 9-inch cake pan. Then, in a large mixing bowl, beat together the egg, greek yogurt, and almond milk.
Step 2: Add the dry ingredients
Gradually incorporate the almond flour, chocolate protein powder, cocoa powder, and baking powder, and whisk all the ingredients together until you have a nice and smooth cake batter.
Step 3: Bake the Cake
Now pour your batter into the prepared cake pan and bake the cake for 20-25 minutes. Once the cake is done, allow it to cool completely before removing it from the pan.
Step 4: Frost and Refrigerate
Pour the chocolate ganache over the entire cake so everything is evenly coated. You'll then want to refrigerate the cake for roughly 1 hour before serving. Once it's chilled, serve the high protein cake and enjoy!
Expert Tips and Recipe Variations to Try
- Finish your cake with classic flavor pairings like sea salt flakes or fresh raspberries
- If you're looking to add more protein, check out these high protein greek yogurts, or serve your slice with a scoop of this protein ice cream
- To make this recipe dairy free, opt for a non dairy yogurt like almond milk yogurt or soy milk yogurt
- You can substitute the chocolate ganache for melted chocolate chips or sugar free dark chocolate chips
- I like to line my cake pan with parchment paper so the cake comes out nice and clean
How To Store This Protein Cake
If you have some cake remaining, you can store your leftovers in the fridge for up to 5 days. Just transfer the slices into an airtight container before refrigerating.
If you're looking for a longer storage option, you can store this chocolate protein cake in the freezer for up to 3 months. You can either store the entire cake in a freezer safe container, or I recommend freezing individual slices by inserting pieces of parchment paper in between each slice before placing them in a freezer bag.
More Protein Recipes
- Chocolate protein oatmeal
- Protein French toast
- Protein pancakes
- Protein pizza
- Protein mac and cheese
Chocolate Protein Cake With 20g of Protein Per Slice
This chocolate protein cake recipe will kick your dessert game up a notch. The decadently smooth chocolate protein cake is coated with a silky ganache topping to give you richness in every tasty bite. So whether you're craving a protein-packed dessert or simply looking for a post-workout treat, this is sure to hit the spot!
Ingredients
- 1 large egg
- ½ cup Greek yogurt
- 1.7oz. almond flour
- 1 ½ scoops chocolate protein powder
- 1oz. Cocoa powder
- ¾ teaspoon baking powder
- ⅓ cup unsweetened almond milk
- ½ cup melted chocolate ganache for coating
Instructions
- Preheat oven to 350°F.
- Grease and line a 9-inch pan.
- In a bowl, beat together egg, Greek yogurt, and milk.
- Add the almond flour, chocolate protein powder, cacao powder, and baking powder.
- Whisk until you have a smooth batter.
- Transfer the batter to the prepared pan.
- Bake the cake for 20-25 minutes.
- Cool the cake before removing from the pan.
- Pour the chocolate ganache over the cake.
- Cool the cake in a fridge for 1 hour before serving.
Nutrition Information:
Serving Size: 1 sliceAmount Per Serving: Calories: 209Total Fat: 11gSaturated Fat: 3gCarbohydrates: 13gFiber: 6gSugar: 2gProtein: 20g
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