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    Low Carb Chocolate Chip Cookies Recipe

    Apr 8, 2018 The Diet Chef

    Jump to Recipe

    How to make low carb chocolate chip cookies

    Today's low carb chocolate chip cookies recipe is a game changer. Each one of these soft and chewy cookies only has 1 gram of net carbs, and about 85 calories.

    Nutrition facts aside though, this is the best low carb chocolate chip cookies recipe you'll ever try.

    Low carb chocolate chip cookies on a cookie sheet

    Homemade Low Carb Chocolate Chip Cookies

    Honestly, these cookies taste exactly like my mom's homemade chocolate chip cookies. And just to be clear - while my mom's chocolate chip cookies were unbelievably delicious - they were loaded with carbs (and calories). Just like her's though, these low carb chocolate chip cookies are soft, chewy, perfectly sweetened, and filled with ooey gooey deliciousness.

    Low carb chocolate chip cookies on a plate

    An easy to make chocolate chip cookie recipe

    I also love these cookies because they're so easy to make. Literally all the ingredients just go in one bowl, and you bake them. So, even if you're a terrible baker/cook, you cant screw this low carb chocolate chip cookie recipe up!

    My low carb chocolate chip cookie essentials

    • These low carb chocolate chips are a must (they only have 3g net carbs per serving)
    • I really like to use this super-fine blanched almond flour
    • Coconut oil - like this one - makes these chocolate chip cookies soft and chewy
    • Keep the carbs as low as possible and use this sweetener
    • Also, I recommend using a food scale to measure/weigh-out all the ingredients
    Print

    Low Carb Chocolate Chip Cookies Recipe For Keto

    chocolate chip cookie on parchment paper
    Print Recipe

    5 from 13 reviews

    The BEST easy to make low carb chocolate chip cookie recipe ever! Each one of these soft and chewy keto chocolate chip cookies ONLY has 1 net carb, but they taste like they should have WAY MORE!

    • Author: The Diet Chef
    • Prep Time: 10 mins
    • Cook Time: 10 mins
    • Total Time: 20 mins
    • Yield: 12 Cookies 1x
    • Category: Breakfast
    • Cuisine: American

    Ingredients

    Scale
    • ¾ Cup (84g) Super-Fine Blanched Almond Flour
    • 2 Tbsps (28g) Erythritol
    • 2 Tbsps (28g) Melted Coconut Oil
    • 1 Large Egg Beaten
    • 1 Tsp Vanilla Extract
    • ½ Tsp Baking Soda
    • ¼ Tsp Baking Powder
    • Pinch of Salt
    • ⅓ Cup Sugar-Free Chocolate Chips - These are great!

    Instructions

    1. Pre-heat oven to 325 Degrees
    2. Add all ingredients to a large bowl and mix until a cookie dough forms
    3. Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop (around 12 cookies) to the baking sheet
    4. Bake for around 10-12 minutes.
    5. The cookies should be golden brown on top (and soft to the touch, NOT FIRM)
    6. Once the cookies are done baking let them cool down completely in the cookie tray itself (they'll firm up as they cool)
    7. Once cooled, store in an air-tight container for several days.

    Notes

    * Macros/Calories do not include Erythritol because it has zero calories

    **Cookies should be soft to the touch when you take them out of the oven. They will set - and firm up - once you let them cool in the tray

    Nutrition

    • Serving Size: 1 Cookie
    • Calories: 85
    • Fat: 7.5
    • Carbohydrates: 3
    • Fiber: 2
    • Protein: 2.5

    Keywords: keto chocolate chip cookies, keto cookies, low carb chocolate chip cookies, low carb cookies, cookies for keto, how to make keto cookies

    Did you make this recipe?

    Share a photo and tag me on Instagram @thejoeduff — I can't wait to see what you've made!

     

    More Low Carb

    • The Best Keto Fat Bombs Recipe
    • Banana Bread (Healthy, Easy, High Protein)
    • Oatmeal Raisin Cookie Recipe - (Low Carb, High Protein)
    • Low Carb Protein Pancakes Recipe

    About The Diet Chef

    Comments

    1. Jon says

      April 09, 2018 at 10:57 am

      Made these, and LOVED THEM!!! Thank you so much for sharing this recipe.






      Reply
      • Vanessa says

        November 19, 2019 at 9:17 am

        Easy and delicious! Thank you






        Reply
    2. Raquel says

      April 11, 2018 at 10:04 pm

      What brand of chocolate chips did you use?
      I can't wait to make these!!

      Reply
      • The Diet Chef says

        April 12, 2018 at 8:36 am

        Hey Raquel I use "Lily's" Chocolate chips! They're so good, here's a link to get them ... https://amzn.to/2Hb0xud

        Reply
        • Raquel says

          April 12, 2018 at 9:26 pm

          Thank you.

          Reply
    3. Jessica says

      May 16, 2018 at 6:50 pm

      I wonder how these would work with crushed pecans instead of chocolate chips. I must be the only person in the world who doesn't like chocolate.






      Reply
      • The Diet Chef says

        May 30, 2018 at 9:47 pm

        They definitely would! I hope you gave it a shot :D

        Reply
    4. Katie says

      June 03, 2018 at 3:06 am

      Loved these! Very easy, and delicious. If I hadn't just made them myself I wouldn't believe they were low carb!






      Reply
      • The Diet Chef says

        June 03, 2018 at 9:37 am

        So happy you liked them Katie :D

        Reply
    5. Kristal Daniel says

      June 15, 2018 at 4:57 pm

      I didn't have the super fine almond flour so I only got about 8 cookies but they were still really yummy!!! Thanks for the recipe!






      Reply
      • The Diet Chef says

        June 19, 2018 at 12:26 pm

        So happy you enjoyed them Kristal :)

        Reply
    6. Mary says

      June 22, 2018 at 6:09 pm

      Can you use a different sugar substitute like swerve?

      Reply
      • The Diet Chef says

        June 23, 2018 at 9:16 am

        Yep, that's what I used!

        Reply
    7. Tiffany says

      July 15, 2018 at 10:33 pm

      Very tasty and soft. I'm sorry I waited so long to try them.






      Reply
    8. Trap says

      February 28, 2020 at 7:53 pm

      Umm






      Reply
    9. Maureen Beard says

      January 08, 2021 at 12:59 pm

      These were sooo good, my portion control disappeared!! Glad I found this recipe. 😍






      Reply
    10. Pamela J Olsen says

      February 03, 2021 at 6:47 pm

      Found this today looking for quick, simple and yummy.
      It was all that! Very good. I'm no baker so this was perfect.






      Reply
    11. Patricia Swift says

      April 22, 2021 at 3:40 pm

      Found this recipe easy to make the cookies turned out very good totally enjoyed
      Them will make again thanks for sharing.






      Reply
    12. Elaine says

      October 24, 2021 at 5:01 pm

      Made these with lily’s white chocolate chips and macadamia nuts! Came out amazing 🤩

      Reply
    13. They Call Me "BIG SEXY" says

      December 15, 2021 at 12:23 pm

      For a keto cookie recipe - outstanding - I used larger chocolate chunks and they turned out really good - the chocolate melted perfectly






      Reply
    14. Debra Seabaugh says

      February 21, 2022 at 4:40 pm

      I haven't made these yet, but the recipe is what I've been searching for! I'm pre-diabetic, already eat well, but I'm a cookie fanatic and don't always count my carbs on my cookies. Thank you! I'm making these today.






      Reply
    15. Gina says

      January 29, 2023 at 3:24 pm

      I've been searching for this. Really good!!! I did use keto flour instead of almond, and butter over coconut oil. Both reduced calories and carbs. Just had to add a little water cuz batter was dry. Excellent cookie. Thx for posting!!!






      Reply

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Hey there! I'm Joe Duff - The Diet Chef, and I've been creating low carb keto recipes for over 15 years. Initally, I started making these recipes to help myself lose weight - I lost over 75 pounds doing so - but now I make recipes for the entire low carb keto community!
    About The Diet Chef →

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