Keto Peanut Butter Donuts
These Peanut Butter Keto Donuts are a low carb breakfast game changer.
If it’s breakfast time right now, I really hope you have all the ingredients for these keto donuts. I say that because after you read – and see – this recipe, you’re going to want these donuts in your mouth stat.
Somehow it felt wrong writing that last part. Ha ha.
How To Make Low Carb Keto Donuts (Video)
Anyways, today’s keto donut recipe is one of my personal favorite recipes, and here’s why…
- Peanut Butter
- 3 Net carbs a donut
I think those are 3 pretty solid reasons. If I had to add a 4th, it’d be the consistency of them.
The inside consistency of this Peanut Butter Keto Donut is like a cross between cake, and a normal donut. And I really like that. Considering this is a baked donut recipe – and not a fried one – I think this is about as close to the “real” deal as you’re going to get.Print
Low Carb Keto Peanut Butter Donuts
The BEST Keto Donuts on planet earth! This low carb peanut butter donut recipe is made with almond flour and just a few other ingredients, and they’re so easy to make too. Plus, these Keto Donuts are baked – not fried – and have just 3 NET CARBS EACH!
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 8
- Category: Breakfast
1 1/4 Cups (125g) Kirkland’s Almond Flour (Lowest carb almond flour I’ve seen)
1/2 Cup (75g) Granulated Erythritol
1 Tsp Baking Powder
Pinch Of Salt.
2 Large Eggs
5 Tbsps (80g) No-Sugar Added Peanut Butter
1/3 Cup Unsweetened Vanilla Almond Milk
1/2 Tsp PURE Vanilla Extract
4 Tbsps (24g) Peanut Flour – like PB2
3/4 Tbsps (8g) Confectioners Erythritol
2 1/2 Tbsps (ish) Water
Add all the Dry ingredients into a large bowl, mix and combine
In an even larger bowl add all of the wet ingredients, and combine them with a whisk
Once the wet ingredients are combined, add the dry ingredients, and fold them into the wet ingredients
When everything has combined, coat a donut tray with baking spray, and add the batter to the slots until they’re almost completely filled
Bake the donuts at 350 Degrees F. for 15 minutes
Let them cool completely in the tray
Use a sharp knife and run it around the edges of the slots to remove the donuts
Add the optional glaze + toppings
*NOTE: Macros don’t account for the erythritol sweetener, it has ZERO CALORIES, and thus the carbs should be tracked as 0.
Macros also DO NOT include the optional glaze.
- Serving Size: 1 Donut
- Calories: 175
- Fat: 14
- Carbohydrates: 5
- Fiber: 2
- Protein: 14
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