PERFECTLY Cooked Broiled Pork Chops (Made In 20 Minutes)

These broiled pork chops are super juicy and tender and they have a perfectly seared outside to them. Then, to make them even better, they have a sweet and savory caramelized brown sugar seasoning that is just so, so addictive. Best of all though, is how quick and easy these broiled pork chops are to make. In fact, all you need is just 20 minutes to make 'em from start to finish!

The Best Broiled Pork Chops

If you've never made broiled pork chops before, you're in for a real treat. These broiled chops are incredibly juicy, packed with flavor, and have the perfect outer sear on 'em. Honestly, they might just be one of the best pork chop recipes you ever try!

Also, on top of tasting so amazing, these delicious pork chops are also incredibly easy to make - even if you're brand new to broiling. You basically just coat the chops in the spice rub, then pop 'em into the oven and broil 'em until they're cooked to perfection.

Yep, it's that simple!

By the way, while you're waiting for them to finish cooking, you'll have plenty of time to whip up some tasty sides to go with them. Speaking of sides, if you're thinking about what to serve with broiled pork chops, my favorites are this sauteed zucchini recipe, this bok choy recipe, this sauteed broccoli recipe, this grilled carrots recipe, and these cauliflower mashed potatoes.

Ingredients

Besides being so quick and easy to make, I also love that this recipe comes together with just a few everyday ingredients. In fact, I'm willing to bet there's a good chance you have everything you need to make these broiled pork chops at home already.

Anyway, here's what you'll need to make 'em:

• 4 bone-in pork chops, around ¾-inch thick
• 1 tablespoon brown sugar
• Salt and pepper, to taste
• 1 teaspoon paprika powder
• ½ teaspoon garlic powder
• ½ teaspoon ginger powder
• ½ teaspoon dried oregano

How great is that ingredient list?!

Now, as you may have noticed, I use bone-in pork chops to make this recipe since they're best for broiling and hold up better to high-heat cooking. But, with that said, you can also broil boneless pork chops. You'll just want to take off a few minutes of cooking time if you do.

By the way, if you're dropping by the store for some bone-in chops, you might want to grab a couple of extras to make these pan-seared pork chops next!

How To Make Broiled Pork Chops 

Not to sound like a broken record, but these broiled pork chops really are such an easy weeknight dinner recipe.

You barely have to do a thing, and you'll have yourself a delicious dinner on the table in just 20 minutes!

So, let's stop wasting time and get cooking!

Step 1: Season the Pork Chops

First things first, you'll want to set your oven to the broiler setting and preheat it to 500°F (260°C). Then, you can take out a baking sheet, line it with aluminum foil, set a wire rack on top of it, and set it aside for later

Next, you'll want to mix the brown sugar, salt, pepper, paprika, garlic powder, ginger powder, and dried oregano in a bowl to make your dry rub. Then, you can massage the dry rub on both sides of each pork chop and arrange them on the wire rack you just prepared.

Step 2: Broil the Pork Chops

Now that the pork chops are ready to go, it's time to cook them!

So, to do that, you can slide the baking sheet with the pork chops on it into the oven and broil them for about 7-8 minutes on each side. Just keep in mind if you're using thick chops, they'll take a few more minutes on each side.

Once they're looking good, you'll want to take them out of the oven and check the internal temperature. Your broiled pork chops should be at least 135°F (64°C) - at the thickest part of the chop - before you remove them from the heat and let them rest.

Step 3: Rest and Serve

Once your chops are done cooking you can transfer them to a plate and then let 'em rest for about 5 minutes before serving. 

Finally, you can serve your broiled pork chops and enjoy 'em!

How To Store Cooked Pork Chops

This recipe for broiled pork chops makes enough for 4 servings, so it's perfect for a busy weeknight dinner for the family. If you're lucky you might even have some leftovers.

Speaking of leftovers, you can easily store the pork chops for lunch or dinner throughout the week. To store your leftover pork chops, just keep them in the fridge in an airtight container, and they'll stay good for 3-4 days.

Alternatively, to store your broiled pork chops for even longer, you can freeze them. Just put them in a freezer-safe bag - or airtight container - and they'll last for up to 3 months.

How To Reheat Pork Chops

When you're ready to enjoy your baked pork chops again, you'll most likely want to reheat them.

So, to do that, you'll want to place your pork chops in a roasting pan - or on a baking rack set on top of a sheet pan - and cover them with foil. Then you can bake the chops in an oven preheated to 350°F (175°C) for 10-ish minutes -until they're warmed through.

FAQs About This Broiled Pork Chop Recipe

What is the best way to cook pork chops without them drying out?

The best way to cook pork chops without them drying out is to cook them on high heat for a short period of time. Broiling pork chops in the oven is the quickest and easiest way to do this.

Should I broil or bake pork?

You really can't go wrong with either broiling pork chops or baking them. Broiling is great for pork chops that are 1 inch thick or less since the broiler will sear pork chops and cook them through at the same time. However, for thick pork chops, giving them a quick sear on the cast iron pan and finishing them off in the oven will have the same effect.

Should you flip pork chops in the oven?

Yes, you should flip pork chops in the oven because it will make sure that the pork chops cook evenly on both sides.

How to Charbroil pork chops?

To make charbroiled pork chops, cook the pork chops for 6 minutes per side on a grill over medium heat, then broil them in the oven for a minute or until their internal temperature reaches 135°F.

Wrapping It Up

Well, that's how to make broiled pork chops!

These flavorful pork chops seriously can't be beaten. They're juicy, tender, and oh-so-flavorful. Honestly, these broiled chops taste like something you could order at a steakhouse, but I think they're even better!

Don't take my word for it. Try this broiled pork chops recipe for yourself and find out!

Also, if you do, be sure to leave a comment below and let me know how it goes.

More Recipes

If you're looking for some more easy pork chop recipes just like this one, I have a few on the blog that you can try out next! 

Here are some reader favorites:

• Stuffed pork chops
• Sauteed pork chops
• Air fryer pork chops
• Bacon wrapped pork chops
• Thick cut pork chops

Also, you can give my Instagram, TikTok, and Youtube pages a look for even more tasty tastiness. I post new recipes on there all the time!