Juicy and Crispy Bacon Wrapped Pork Chops (Made In 30 Minutes)

This bacon wrapped pork chops recipe is out of this world good. Juicy pork chops are wrapped in perfectly crispy bacon and then coated in a sweet and savory brown sugar rub that is just to die for. Plus, they're super quick and easy to make too. In fact, you can have these oven baked pork chops ready to go in just 30 minutes!

The Best Bacon Wrapped Pork Chops

If you want a simple dinner recipe that's guaranteed to impress, look no further than these bacon wrapped pork chops! They honestly tastes like something you'd get at a high-end restaurant, but they're easy enough to make at home on a busy weeknight.

The well-seasoned pork chops turn out super juicy and tender, and then they're covered in a layer of crispy bacon that has a caramelized brown sugar-chili coating on it....gah, they're so darn good!

Not to mention, these chops are just an absolute breeze to make. You basically just have to wrap the pork chops in bacon, coat 'em with the seasonings, and then let the oven take care of the rest. 

Plus, since this recipe is mostly just letting the pork chops bake in the oven, you'll have plenty of time to whip up a delicious side to go with them. Speaking of sides, if you're wondering for what to serve with bacon wrapped pork chops, my go-to recipes are these sauteed brussels sprouts, this low carb coleslaw, and this sauteed zucchini.

Ingredients

Another thing I think you'll like about this pork chop recipe is that you only need 5 simple ingredients to make it! Plus, you probably have most - if not all - of them on hand already.

Anyway, here's everything you'll need to make it:

• 4 boneless pork chops
• 8 slices of bacon
• Salt and pepper, to taste
• ½ cup brown sugar
• 1 tablespoon chili powder

Not bad, eh?!

By the way, if you love all things bacon, you can use any extra bacon you have to make this incredible bacon wrapped asparagus next! Or if you have some extra pork chops, you can make these broiled pork chops.

Ingredient Substitutions and Suggestions

Now, I used thinly sliced bacon and boneless pork chops - ones that are about 1-inch thick - to make this recipe because I think they work best in it.

I don't recommend using thick cut bacon or bone-in pork chops for this recipe since doing so will make it tougher to wrap the bacon around the pork. Also, using that kind of bacon and chop will make it more difficult to get them to finish cooking at the same time.

That being said, you can still tweak the recipe in a few delicious ways.

For instance, you can use maple bacon or turkey bacon instead of the regular kind.

As for the seasoning, I think it's plenty flavorful as is, but you can also add in some garlic powder or smoked paprika or even baste the chops with bbq sauce if you don't have brown sugar and chili powder on hand.

How To Make Bacon Wrapped Pork Chops

As I alluded to earlier, making pork chops wrapped in bacon is beyond easy with this recipe. Once you've wrapped and seasoned the chops, you basically just let the oven take it from there.

So, with that said, let's not waste another second and get cooking!

Step 1: Prep Work

Start by preheating your oven to 350°F (175°C).

Then, line a baking sheet with aluminum foil, set a wire rack on top of it, and set it aside for later.

Next, you can evenly season both sides of the pork chops with salt and pepper. 

Then, to make the glaze, you'll want to add the brown sugar and chili powder to a bowl, and mix them together until they combine. 

Step 2: Wrap The Pork Chops

Now that all of the prep work is taken care of, you can wrap each one of your seasoned pork chops with 2 uncooked bacon slices. Also, when you do this, try not to overlap the bacon too much if you can - doing so will allow the chops to cook and crisp up evenly.

Anyway, once you've wrapped your chops in the bacon, you can rub the brown sugar chili mix all over 'em.

Step 3: Bake and Serve

Once all of your bacon wrapped pork chops are coated in the glaze, you can place 'em onto the wire rack you prepared earlier. Then, you can pop them in the oven and bake the chops for 15 minutes.

After the 15 minutes are up, turn your oven to broil and broil the chops for another 3-4 minutes, or until their internal temperature reads 135°F (63°C) on a meat thermometer.

Lastly, you'll want to let your pork chops rest for 5 minutes when they come out of the oven.

Finally, you can serve these incredible bacon wrapped pork chops warm with any side that you want!

Enjoy.

How To Store Bacon Wrapped Pork Chops

This recipe for bacon wrapped pork chops makes enough for 4 servings, so it's just right for a family dinner or if you want leftovers to enjoy throughout the week.

Speaking of leftovers, you can store any that you have in an airtight container and keep 'em in the fridge for 3-4 days.

Alternatively, if you want to store them for even longer, you can freeze them. Just keep them in an airtight container or freezer-safe bag and they'll stay good in the freezer for up to 3 months.

How To Reheat Bacon Wrapped Pork Chops

When you're ready to enjoy your pork chops again, you'll definitely want to reheat them and bring the crispiness back into the bacon.

To do that, place the chops in a baking dish with a few tablespoons of water or broth. Then, cover - or wrap - the baking dish in foil and bake at 350°F (175°C) for 10-15 minutes - or until the chops are warmed all the way through.

Alternatively, for smaller batches, you can use the air fryer. Just preheat it to 375°F (190°C) and cook the pork chops for about 5 minutes, flipping them halfway through.

FAQs About This Bacon Wrapped Pork Chop Recipe

How long does it take to cook bacon wrapped pork chops in oven?

Bacon wrapped pork chops will take about 20 minutes to cook in the oven at 400°F. Depending on the thickness of the pork chops, they may take a little longer. 

What is the secret to juicy pork chops?

The secret to juicy pork chops is not over cooking them. Cook them until they reach an internal temperature of 135°F and let them rest up to 145°F. If you follow these cooking instructions your chops will undoubtedly turn out super juicy. 

Is it better to bake pork chops covered or uncovered?

Typically, it is better to bake pork chops covered to keep them from drying out. However, the best way to keep a pork chop from drying out is not over cooking it - regardless of if it's covered or not.

Wrapping It Up

Well, that's how to make bacon wrapped pork chops!

These oven baked chops honestly have everything you could want from a pork chop recipe and more. The pork turns out incredibly juicy and flavorful and the bacon is as crispy as can be.

Sweet, savory, meaty, and easy, you just can't beat this for dinner! 

Anyway, I hope you enjoy this bacon wrapped pork chops recipe as much as I do.

As always, if you give it a try, don't forget to leave a comment below and let me know your thoughts!

More Easy Dinner Recipes

If you're looking for more delicious and easy recipes for dinner, I've got plenty on the blog you can try next! 

Here are some reader favorites:

• Stuffed pork chops
• Sauteed pork chops
• Thick cut pork chops
• Ground turkey tacos
• Cast iron steak
• Grilled chicken thighs
• How to cook pork belly

Oh, and you can also check out my Instagram, TikTok, and Youtube pages for even more recipes. I post new ones on there all the time!