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    The BEST Sauteed Pork Chops Recipe EVER (So Easy And So Delicious)

    Jan 6, 2023 The Diet Chef

    Jump to Recipe

    These sauteed pork chops are incredibly flavorful and so easy to make. They have a nice golden brown sear to 'em, and they turn out unbelievably tender and juicy. Plus, 3 simple steps are all you need to follow to make these sauteed pork chops, and they turn out perfect every single time.

    Pan seared pork chops with broccoli on a white plate. A white handled fork and knife are on the plate and another plate of pork chops and broccoli can be seen in the background next to a glass sauce pitcher of pan sauce.

    Table of Contents

    • The Best Sauteed Pork Chops
      • Ingredients
      • How to Saute Pork Chops
        • Step 1: Seasoning The Pork Chops
        • Step 2: Sauteing The Pork Chops
        • Step 3: Make The Optional Gravy/Sauce
      • How to Store Cooked Pork Chops
        • How To Reheat Cooked Pork Chops
      • Wrapping it Up
    • More Easy Dinner Recipes
    • The BEST Sauteed Pork Chops Recipe EVER (So Easy And So Delicious)
      • Ingredients
      • Instructions
      • Nutrition
      • Did you make this recipe?

    The Best Sauteed Pork Chops

    If you're tired of dry, overcooked, and bland pork chops, this succulent and flavorful sauteed pork chops recipe is just what you need!

    The pork chops have a mouthwatering golden brown sear on the outside of them, and the meat on the inside stays perfectly moist and tender. Plus, these pork chops also come along with a deliciously savory, buttery pan sauce that'll have you and your family licking your plates clean!

    Not to mention, they're effortless to make. I mean, these sauteed pork chops are basically ready in no time. All you have to do is season the chops, sautee 'em, and then make the sauce to top 'em with. That last step is optional by the way.

    By the way, every great main dish needs some equally yummy sides to go with it. A few of my favorites to pair with these sauteed chops are these sauteed brussel sprouts, these instant pot green beans, and this roasted kohlrabi.

    Thick sauteed pork chops with broccoli on a white plate with a fork and knife. Another plate of pork chops and broccoli can be seen in the background next to a glass sauce pitcher of pan sauce.

    Ingredients

    One of the things I love most about this sauteed pork chops recipe is that it's made almost entirely with kitchen staples. In fact, I wouldn't be surprised if you have most - if not all - of them at your house already. 

    Anyway, here are all of the ingredients you'll need to make this recipe:

    • 4 pork chops, boneless
    • 1 tablespoon smoked paprika
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 ½ teaspoon dried parsley
    • 1 teaspoon salt
    • ½ teaspoon black pepper
    • 2 tablespoon olive oil
    • ¼ cup chicken stock or chicken stock
    • 2 tablespoon butter or lard, optional

    Pretty simple stuff, right?

    Now, of course, I opted to make my sauteed pork chops with boneless pork chops but, with that said, you can also make this recipe using bone-in pork chops. You'll just have to make some adjustments to the cooking time if you do.

    Oh, and if you're thinking about sauteeing some thinner bone in chops, be sure to check out my recipe for pan seared thin pork chops. It only takes 10 minutes and uses a lot of the ingredients listed here!

    Also, for another easy and tasty way to prepare pork loin chops, you can give my air fryer pork chops recipe a shot. They're always a hit at our house, especially with my dad.

    Raw pork chops on a white plate, a ceramic milk pitcher of chicken stock, and small glass bowls of butter, olive oil, garlic powder, onion powder, dried parsley, and paprika.

    How to Saute Pork Chops

    Now, if you've never sauteed pork chops before, don't be intimidated! Cooking juicy and flavorful sauteed pork chops is easier and quicker than it seems.

    All in all, this recipe only takes about 5 minutes of prep work and 10 minutes of active cooking time - gravy/sauce included. 

    Anyway, let's not waste any more time and dive into this sauteed pork chops recipe!

    A small white plate of paprika, garlic powder, onion powder, and dried parsley.

    Step 1: Seasoning The Pork Chops

    First, you'll season the pork chops to give them their one-of-a-kind flavor. So, to do that, you'll want to mix the paprika, garlic powder, onion powder, parsley, salt, and black pepper together in a small bowl to make your pork chop spice rub.

    Next, you'll want to pat the pork chops dry with a paper towel and then rub them with those spices. Then, you'll want to let the pork chops sit for about 5-10 minutes to give them a quick dry brine.

    Four seasoned pork chops on a black drying rack.

    Step 2: Sauteing The Pork Chops

    Once you've given the pork chops time to marinate in the spices, you'll want to take 0ut a large skillet and heat the olive oil in it over medium-high heat.

    Then, after you've got the oil hot, you'll want to add one or two seasoned pork chops to the skillet and cook 'em for about 4 minutes per side or until they reaches an internal temperature of 135°F.

    Just keep in mind the number of pork chops you can cook at once will depend on the size of your skillet. Giving the meat plenty of space is crucial for getting a nice golden brown sear on the outside, so you won't want to overcrowd the pan.

    Anyway, once the chops are fully cooked, you'll want to let 'em rest on a plate while you prepare the gravy.

    Uncooked seasoned pork chops over oil in a speckled grey pan with a wooden handle.

    Step 3: Make The Optional Gravy/Sauce

    One of the tastiest things you can add on top of these pork chops is a gravy/sauce made from the pan drippings.

    So, to make that, you'll want to use the same skillet you used to cook the chops in - keeping it set over medium-high heat - and you'll want to deglaze it by adding the chicken stock to it. Then, after you've added the stock, you can scrape up the browned bits stuck on the pan with a spatula, and add the butter - or lard - to it.

    Next, you'll want to simmer the chicken stock and butter - or lard - for a few minutes and give it a stir. Let it cool, and transfer it to a gravy bowl for serving.

    Finally, serve the pork chops with the prepared sauce and your choice of sides, and enjoy!

    Seared pork chops over oil in a speckled grey pan with a wooden handle.

    How to Store Cooked Pork Chops

    This recipe for sauteed pork chops makes 4 servings. Honestly though, you can really make as many servings as you want, just increase the number of pork chops and ingredient amounts to match it. 

    Then, if you happen to have any leftovers, you can store your cooked pork chops in a shallow airtight container in the fridge for 3-4 days.

    Alternatively, you want to store your sauteed pork chops for even longer you can freeze 'em in an airtight container - or a freezer-safe bag - for up to 3 months. If you're using a freezer safe bag just make sure to squeeze any extra air out of it before sealing it.

    Two white plates each with two sauteed pork chops paired with steamed broccoli. Between the two plates is a mini pitcher of pan sauce.

    How To Reheat Cooked Pork Chops

    Once you're ready to enjoy these sauteed pork chops again, you'll definitely want to reheat them.

    The best way to reheat pork chops is to put them in an oven-safe dish with two tablespoons of water - or broth - cover the dish with a lid, and then heat it in the oven at 350°F for about 10-15 minutes.

    With that said though, you can also reheat your leftover sauteed pork chops in a skillet as well. To do so, just place them in a skillet over medium heat with a splash of water - or broth - and cover the pan. Cook 'em for around 3 minutes, then give 'em a flip and cook the chops for another 3 minutes or until warmed through.

    Oh, and lastly, to reheat you pork chops even quicker you can use the microwave. It's certainly not my favorite way to heat up pork - I think it just tends to get rubbery in there - but, if you do go this route, I recommend heating it in 30 second intervals. For what it's worth, it usually takes me around 2 minutes to get the pork hot when I use this method.

    Sauteed pork chops served with steamed broccoli on a white plate, next to a mini pitcher of pan sauce. Another plate of sauteed pork chops with broccoli is in the back.

    Wrapping it Up

    Well, that's how to make sauteed pork chops!

    This quick and easy recipe for pork chops is honestly one of my absolute favorites. The pork chops come out so juicy and full of flavor, and that buttery pan sauce gravy just takes the deliciousness of 'em to a whole other level.

    Honestly, I really think this is one of the best ways to cook pork chops. The chops just turn out so tender and juicy every single time.

    Anyway, I hope you like these sauteed pork chops recipe as much as I/we do!

    As always, if you give this recipe a try, don't forget to leave a comment below and let me know what you think.

    Thick pan seared pork chop with broccoli on a white plate with a fork and knife. Another plate of pan seared pork chops and broccoli can be seen in the background next to a mini glass pitcher of pan sauce.

    More Easy Dinner Recipes

    If you loved this easy sauteed pork chops recipe, I'm positive you'll enjoy some of the other easy dinner recipes I have on the blog.

    Here are some more to try out next:

    • Blackened salmon
    • Chicken tenderloins
    • Pan seared halibut
    • Air fryer chicken breast
    • Blackened chicken

    Oh, and for even more deliciousness, be sure to follow my Instagram, TikTok, and Youtube pages. I post new ones on them all of the time.

    Print

    The BEST Sauteed Pork Chops Recipe EVER (So Easy And So Delicious)

    Sauteed pork chops served with steamed broccoli on a white plate, next to a mini pitcher of pan sauce. Another plate of sauteed pork chops with broccoli is in the back.
    Print Recipe

    These sauteed pork chops are incredibly flavorful and so easy to make. They have a nice golden brown sear to 'em, and they turn out unbelievably tender and juicy. Plus, 3 simple steps are all you need to follow to make these sauteed pork chops, and they turn out perfect every single time.

    • Author: The Diet Chef
    • Prep Time: 10 minutes
    • Cook Time: 10 minutes
    • Total Time: 20 minutes
    • Yield: 4 servings 1x
    • Category: Dinner
    • Method: Stovetop
    • Cuisine: Pork Chops

    Ingredients

    Scale

    4 pork chops, boneless

    1 tbsp smoked paprika

    1 tsp garlic powder

    1 tsp onion powder

    1 ½ tsp dried parsley

    1 tsp salt

    ½ tsp black pepper

    2 tbsp olive oil

    ¼ cup chicken broth

    2 tbsp butter or lard, optional

    Instructions

    1. In a small bowl, combine paprika, garlic powder, onion powder, parsley, salt, and black pepper.
    2. Rub the pork chops with the prepared spice mix and let them stand for 5-10 minutes.
    3. Heat olive oil in a skillet over medium high heat.
    4. Cook pork chops one or two at the same time, depending on the size of your pan, for 4 minutes per side or until the internal temperature reaches 135°F in the thickest part.
    5. Repeat with the remaining pork chops.
    6. Remove the cooked pork chops from the skillet. 
    7. Deglaze the skillet by adding the chicken stock and add butter or lard to it. Simmer the stock for a few minutes. Allow it to cool down, and use it as a gravy. 
    8. Serve the pork chops with prepared gravy.

    Nutrition

    • Serving Size: 1 serving
    • Calories: 148
    • Fat: 6
    • Carbohydrates: 1
    • Protein: 23

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    Did you make this recipe?

    Share a photo and tag me on Instagram @thejoeduff — I can't wait to see what you've made!

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    Hey there! I'm Joe Duff - The Diet Chef, and I've been creating low carb keto recipes for over 15 years. Initally, I started making these recipes to help myself lose weight - I lost over 75 pounds doing so - but now I make recipes for the entire low carb keto community!
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