This grilled beef tenderloin recipe is the most delicious way to enjoy this cut of beef. It's incredibly tender, juicy, and flavorful, and it has a crisp outer crust that's coated in savory herbs. Best of all though, it's so easy to make and it cooks perfectly every single time!
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The Best Grilled Beef Tenderloin
If you want to treat yourself this grilling season, you can't go wrong with this grilled beef tenderloin recipe.
Now, just in case you don't know, beef tenderloin is the cut where filet mignon comes, so it's amazing for roasting on the grill. It's known for being super tender without being too fatty, and when cooked the right way, it might just be the most delicious cut of steak ever.
Honestly, this grilled beef tenderloin is tender enough to cut with a fork and the outside is perfectly browned with the smoky flavor of grilled herbs. It's the kind of meal you'll be thinking about long after it's over!
By the way, if you're looking for some sides to serve with it, these sauteed potatoes, these grilled carrots, this roasted broccolini, and these sauteed brussel sprouts are always a hit at our house! It goes great with some low carb rice too.
Why This Recipe Works
Simple ingredients. For how high-end this grilled beef tenderloin tastes, it's made with a surprisingly simple seasoning blend.
Fast prep time. It only takes 5 minutes to prepare the beef tenderloin and a half hour to cook it on the grill.
Guaranteed crowd-pleaser. Whether you're making this grilled beef tenderloin for a cookout or a dinner party, it never fails to impress and it's always a huge hit. Atleast that's the case at our house.
Ingredients
I just mentioned that you only need a few simple ingredients to make this recipe, and there's a good chance you have most - if not all - of what you'll need on hand to make it already!
Anyway, here's what you'll need to make it:
- 2lb. Beef tenderloin roast
- ¾ tablespoon dried thyme
- ¾ tablespoon dried rosemary
- 1 tablespoon garlic powder
- 1 ¼ teaspoon salt
- 1 ¼ teaspoon black pepper
How To Grill Beef Tenderloin
1. Prep: Let the beef tenderloin come up to room temperature 30 minutes before you start grilling it. Once it's ready, preheat your charcoal grill - or gas grill - over medium heat.
2. Season: On a large shallow plate, combine the thyme, rosemary, and garlic powder. Season the beef on both sides with kosher salt and black pepper, then roll it through the prepared herbs until it's completely coated on all sides.
3. Grill: Place the seasoned tenderloin on the grill and cook it for 15 minutes. Then, you can flip the tenderloin and cook it for another 15 minutes-ish.
For what it's worth, I recommend using a meat thermometer on the thickest part of the tenderloin to check if its internal temperature has reached your desired doneness. I like to cook my tenderloin on the grill to around 125°F, then I remove it from the heat and let it rest up to around 130°F. Doing this just ensures my tenderloin roast turns out perfectly medium rare every single time.
4. Rest and Serve: Transfer the grilled beef tenderloin to a plate and let it rest for 10 minutes to seal in all those delicious juices. Then, slice it up and serve it warm with any side that you want. Enjoy!
Tips to Make the Best Recipe
- Check the meat frequently to see how it's cooking to make sure you cook it to your desired doneness.
- Cook the beef tenderloin to 125-130°F for medium rare or 145°F for medium.
- Let the meat rest before slicing it so the beef can stay nice and juicy.
- Garnish the sliced beef tenderloin with fresh herbs for a restaurant-quality finish.
How To Store Grilled Beef Tenderloin
In the fridge: Store the leftover beef tenderloin in an airtight container in the fridge for up to 4 days.
In the freezer: Transfer the grilled beef tenderloin sliced to a freezer-safe bag and squeeze out all the air or keep it in an airtight container for up to 3 months.
Reheating: Place the leftover tenderloin on a wire rack set over a baking tray. Heat it in the oven at 250°F for 10-15 minutes. Just keep in mind that if you're starting with a frozen beef tenderloin you'll want to let it thaw in the fridge overnight before reheating it.
FAQs About This Grilled Beef Tenderloin Recipe
Is beef tenderloin good for grilling?
Yes, beef tenderloin is great for grilling. Grilling beef tenderloin on a covered grill results in tender meat with a crisp, smoky outer crust. It's tough to beat!
How long to grill beef tenderloin steaks on gas grill?
It can take around 30 minutes to grill a whole beef tenderloin over medium heat on a gas grill and about 20 minutes to cook it over medium-high heat. The exact time will depend on how you like your meat cooked, so you'll want to check the internal temperature throughout the cooking process.
What is the best temperature to grill tenderloin?
Medium heat around 325-375°F is the best temperature for grilling beef tenderloin to keep it juicy and tender without overcooking it.
More Beef Recipes
Grilled Beef Tenderloin
This grilled beef tenderloin recipe is the most delicious way to enjoy this cut of beef. It's incredibly tender, juicy, and flavorful, and it has a crisp outer crust that's coated in savory herbs. Best of all though, it's so easy to make and it cooks perfectly every single time!
Ingredients
- 2lb. Beef tenderloin roast
- ¾ tablespoon dried thyme
- ¾ tablespoon dried rosemary
- 1 tablespoon garlic powder
- 1 ¼ teaspoon salt
- 1 ¼ teaspoon black pepper
Instructions
- Bring the beef tenderloin to room temperature 30 minutes prior to grilling.
- Once ready to cook, preheat the charcoal or gas grill over medium heat.
- Combine thyme, rosemary, and garlic powder on a shallow large plate.
- Season the beef with salt and pepper and roll through the herbs until coated.
- Grill the beef tenderloin for 30 minutes, flipping halfway through with the lid covered. Check the meat often until it reaches 135°F for medium rare or 145°F for medium.
- Let the meat rest for 10 minutes before slicing.
- Serve with fresh salad and some grilled veggies.
Nutrition Information:
Serving Size: 1 servingAmount Per Serving: Calories: 621Total Fat: 49gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 41g
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