Easy Brookie Recipe | Sugar Free, Gluten Free, & Keto

This brookie recipe takes under 5 minutes to make, and you only need 5 ingredients total to make both the brownie and cookie! And these brookies are sugar free, gluten free, keto friendly, and as delicious as it gets.

THE BEST BROOKIE RECIPE

If you like chocolate chip cookies and you like brownies, you'll love these brownie cookie bars. And if you've never heard of brookies before, you're in for a treat.

This recipe combines a soft and chewy chocolate chip cookie with a decadent fudgy brownie to create a dessert that is so much better together than separate.  

And what really sets this easy brookie recipe apart is instead of being high carb and loaded with sugar, these are sugar free, gluten free, and keto brookies. Honestly, you'd never be able to tell these we're healthy brookies though. They taste just like "normal" ones.

INGREDIENTS

Another reason to love this recipe is that it uses the same ingredients for both the brownie and cookie! 

So if you don't have everything you need already, you'll only have to pick up a couple of ingredients to use for the entire recipe. 

Here's what you'll need for the chocolate chip cookies:

• 1 Tbsp butter, melted 
• ¼ Tsp vanilla extract
• ¼ Cup almond flour
• 1 Tbsp confectioners erythritol (I used Swerve)
• 1 ½ - 2 Tbsps sugar free chocolate chips 

And for the brownies:

• 3 Tbsps sugar free chocolate chips
• 1 ½ Tbsp butter
• ¼ Cup almond flour
• 1 Tbsp confectioners erythritol 

Pretty common low carb keto friendly ingredients, right?!

By the way, if you ever want to make sugar free, gluten free, and keto chocolate chip cookies - like a full batch of them - you can use all of these ingredients to make my Keto Chocolate Chip Cookies Recipe!

HOW TO MAKE BROOKIES

So, as I mentioned earlier, this easy brookie recipe literally takes under 5 minutes from start to finish! 

And for a quick and easy keto dessert, the result is pretty incredible. You end up with two brownie cookie bars that taste like they were made at a bakery. 

Ok, I know by now you're dying to eat these, so let's get right into the recipe!

STEP 1: MAKING THE COOKIE

First, add the almond flour, sugar free chocolate chips, and confectioners swerve to a small bowl, and mix them until combined.

Then, add the melted butter and vanilla extract, and mix everything together until a cookie dough forms. By the way, make sure the butter isn't too hot when adding it otherwise you'll melt the chocolate chips.

Anyway, once you have formed a ball of cookie dough, refrigerate it, and start working on the brownie portion of the brookie.

STEP 2: MAKING THE BROWNIE

So, to make the brownie, first, add the almond flour and confectioners swerve to a small bowl, and give them a little mix to combine.

Next, take out a small microwave-safe bowl and add the chocolate chips and butter to it. Then microwave for about 15 seconds - or until the chocolate chips and butter are melted completely. 

Once melted, stir the chocolate and butter together, and add them to the bowl of dry ingredients. Then, mix everything together until a brownie batter forms. Next, set aside a quarter of the brownie dough for later, and form the rest of the brownie into a rectangle.

STEP 3: FORMING THE BROOKIES

Now that you have the cookie dough and brownie batter/dough it's time to make the brookies.

So, what you'll want to do, is add the cookie dough on top of the brownie dough, and form a 6-inch by 2-inch rectangular brookie out of them.

Then, you can add some more chocolate chips to the top of the cookie dough - this is optional, but encouraged - and then you can add the extra brownie dough from earlier to the top of the cookie portion. And you can add it wherever you want - it's just to give the brookie square a true look.

STEP 4: COOKING THE BROOKIES

So, since this recipe uses no eggs, you can dig right in and eat these as no bake brookies. But, if you want that hot out-of-the-oven experience, I suggest cooking it in the microwave or oven.

For the quickest method, microwave the brookies in 2, 30-second intervals. Then cool for a second and dig in.

Or you can bake the brookies in the oven. To do this, bake at 325 degrees Fahrenheit (175°C) for about 10-12 minutes. Then, take them out, and let them cool down on the pan for a little before eating.

However you decide to eat these brookies, they'll blow your mind by delicious they are - enjoy!

STORING THE BROOKIES

So, as you know by now, this brookie recipe will make 2 squares of brownie cookie deliciousness. And trust me, you'll want to both squares right after you make them. 

But if you end up saving a square, you can wrap it up in plastic wrap or put it in an airtight container and refrigerate it for up to 3 days. 

Then, whenever you want this sweet treat, take it out and enjoy it chilled or microwave for a few seconds to warm it up!

WRAPPING IT ALL UP

And that is how to make easy brookies in just 5 minutes! 

This brookie recipe combines a soft and chewy chocolate chip cookie with a fudgy brownie to create just the most delicious quick & easy dessert that you can make.

It has become one of my go-to easy dessert recipes when I'm craving sweets. And it settles the hard decision of picking between making cookies or brownies! 

Well, I hope you enjoy this easy brookie recipe as much as I do.

If you make it, leave a comment below and let me know if you liked it!

QUICK DESSERT RECIPES

If you liked how quick and easy this recipe was, I have a ton of other sugar-free, gluten-free, and keto friendly recipes! 

Try making one of these next:

• 5 Minute No Bake Cheesecake
• 5 Minute Pumpkin Pie
• 5 Minute Pecan Pie
• 5 Minute Apple Crumble Spice Cake
• 1 Minute Pumpkin Spice Cookie
• 1 Minute Low Calorie Mug Cake

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