Grilled Ribeye

This grilled ribeye is the ultimate steak recipe for the grilling season. These ribeye steaks are incredibly juicy, have a perfectly seared outer crust, and are jam-packed with tons, and tons of meaty flavor. Best of all, they're ready in just 10 minutes!

The Best Grilled Ribeye Steak

If you've been craving a thick and juicy grilled ribeye like the kind you could get at a steakhouse, this recipe is exactly what you need.

This grilled ribeye steak recipe has everything you could want...it's tender and succulent, it has a golden brown outer crust, and just the right amount of smoky flavor.

Honestly, every bite of this steak is better than the last, and even if you're new to grilling, you'll be blown away by how simple this ribeye recipe is to make. Just 3 easy steps are all you need to follow to whip it up!

Also, since these grilled ribeye steaks are so quick to put together, you'll have plenty of time to make some sides to go with 'em. For what it's worth, these easy sauteed potatoes and these air fryer brussel sprouts are a couple of my favorite things to pair with them. However, they also go great with some low carb rice as well!

Why This Recipe Works

Quick and easy. Just 10 minutes is all you need to make this recipe from start to finish, and it's practically effortless.

Simple ingredients. This grilled ribeye steaks recipe keeps it classic with just 3 simple ingredients, but you won't believe how much flavor the steak has.

The perfect steak. This tastes just as good, if not better, than something you'd get from a steakhouse.

Crowd-pleaser. Whether you're serving this at a family cookout, or a get-together with friends, everyone will love this grilled steak recipe.

Ingredients

As I just mentioned, one of the best things about this recipe is that you only need a few basic ingredients, and those ingredients are:

• 2 boneless ribeye steaks
• 2 teaspoon BBQ seasoning (or Montreal steak seasoning)
• 1 tablespoon spring onions, for garnish

Now, if you don't have premade BBQ seasoning on hand, you can make your own with the spices from my grilled halibut recipe. Or, if you want some bold carne asada-inspired flavors, try this taco seasoning recipe.

How To Cook Ribeye Steak On The Grill

1. Season the steak: Let your steaks come to room temperature for about 30 minutes before cooking them to make sure they cook evenly. Then, once you've let them warm up you can pat the steaks dry with a paper towel and rub them all over with the BBQ seasoning.

2. Grill the ribeye steak: Preheat a gas grill, charcoal grill, or grill pan to high heat. Place the steaks on the hot grill and grill the ribeye steaks for 3-4 minutes per side or until the internal temperature of the meat reaches 135°F for a medium rare steak, or 145°F for a medium steak.

3. Rest and serve: Transfer the steaks to a plate - or cutting board - and let the steaks rest for 10 minutes before serving 'em. Garnish your grilled ribeye steaks with chopped spring onions and serve with your choice of sides. Enjoy!

Tips To Make The Best Recipe

• Let the steaks rest before serving them to give them time to absorb all those delicious juices.
• Add kosher salt and freshly ground black pepper to the steak seasoning for even more flavor.
• Brush a compound butter on the steaks for a different flavor.
• Don't touch the steaks for at least 3 minutes, then you can flip them and cook 'em on the other side.
• Use a meat thermometer to check the thickest part of the steak to get your exact desired doneness every time. I like to use a blue-tooth thermometer - like the Meater meat thermometer - that reads the internal temperature of the steak directly to my phone.

How To Store Grilled Ribeye Steak

In the fridge: Store the cooked steak in a shallow airtight container - or Ziploc bag - with the extra air squeezed out of it and it'll stay good for up to 3 days.

In the freezer: Transfer your leftover steak/s to a freezer-safe bag and freeze 'em for up to 3 months.

Reheating: Preheat your oven to 275°F and place the steaks on a wire rack set over a baking sheet. Bake the steaks in the oven for about 10 minutes.

Just make sure that if you're starting with frozen steaks you let them thaw in the fridge overnight before reheating them.

FAQs About This Grilled Ribeye Steak Recipe

How long do you grill a ribeye steak on the grill?

It will take 3-4 minutes on each side to grill a ribeye steak. The time may vary depending on how well done you prefer your steak.

How to grill the perfect ribeye steak?

The key to grilling the perfect ribeye steak every time is to use a meat thermometer to check the internal temperature. Stick the thermometer in the thickest part of the ribeye steak and aim for a temperature of 135°F if you want medium rare steak or 145°F for a medium steak.

How long do you grill an 8 oz ribeye?

An 8-ounce ribeye steak takes about 4 minutes per side on the grill to cook to medium rare.

What temperature should a ribeye be grilled to?

A ribeye should be grilled to at least a temperature of 135°F. You can grill it to a higher temperature if you prefer your steak more well-done.

More Recipes From The Grill

• Grilled halibut
• Grilled mahi mahi
• Grilled chicken legs
• Grilled tilapia
• Grilled boneless chicken thighs