Grilled Mahi Mahi

This grilled mahi mahi is super tender and flakey and jam-packed with flavor from the savory spice rub that it's coated in. Honestly, it tastes just as delicious as grilled mahi mahi from a restaurant, and you'll love how quick and easy it is to make too!

The Best Grilled Mahi Mahi

If you love flakey white fish, you need to try this delicious grilled mahi mahi recipe!

Even people who aren't huge seafood fans fall in love with it after the first bite they get of it. Between the flakey, tenderness of the fish and the crispy caramelized spices, there's just so much deliciousness to it.

Plus, it's effortless to make too. All you need are just a few household ingredients to whip up this grilled mahi mahi recipe.

By the way, as delicious as this grilled mahi mahi is on its own, I find it's even better with some side dishes like this sauteed asparagus or this sauteed broccoli. 

Why You'll Love This Recipe

It's quick and easy to make. Whether you're new to grilling fish or are a seasoned pro, this grilled mahi mahi always comes out incredible and takes less than 30 minutes from start to finish.

Amazing flavor. The mahi mahi fillets are coated in a mouthwatering seasoning mixture that's smoky, savory, and just delicious.

Simple ingredients. As fancy as this grilled mahi mahi tastes, the ingredients are surprisingly basic and are more than likely in your kitchen already!

Customizable seasoning. You can add additional spices like onion powder or cayenne pepper to the mix or swap the lemon zest and lemon slices with lime zest and fresh lime juice if that's what you have available.

Ingredients

Again, all you need to make this delicious fish recipe are a handful of pantry staple ingredients.

Here's what you'll need:

• 2, 5oz. mahi mahi fillets
• 2 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon lemon zest
• Salt and pepper, to taste
• ½ teaspoon cumin powder
• ½ teaspoon paprika powder

By the way, if you end up with some extra mahi mahi filets after making this recipe you can put them to good use and make this garlic lemon butter mahi mahi recipe with 'em next.

How To Grill Mahi Mahi

1. Season the mahi mahi fillets. Take out a small bowl and combine the olive oil, garlic powder, lemon zest, cumin powder, paprika, and some salt and black pepper in it. Then, take a pastry brush and brush the mahi mahi fillets on all sides with the seasoning mixture until it's evenly coated.

2. Grill the fish. Preheat your gas grill or charcoal grill over medium-high heat and oil the grill grates. When the grill is hot enough, place your seasoned mahi mahi fillets and cook for about 6-7 minutes per side or until cooked through.

3. Serve. Transfer the grilled mahi mahi fillets to a plate and serve warm with your choice of sides and some lemon slices for squeezing fresh lemon juice on top.

Enjoy!

Tips To Make the Best Recipe

• Pat the fillets completely dry with paper towels before seasoning so the spices stick to the fish and crisp up on the grill.
• Oil the grill grates to prevent the fish from sticking as you cook.
• Use a grill pan if you don't have an outdoor grill.
• Grill the mahi mahi skin side down for an extra crisp exterior.
• Check the doneness of the fish at the thickest part. You'll know it's ready when the fish flakes easily and reaches an internal temperature of 145°F.

What To Serve With Grilled Mahi Mahi

The flavor of this grilled mahi mahi goes really well with a variety of sides. Here are some ideas to get you started:

• Cheddar bay biscuits
• Coleslaw
• Roasted broccolini
• Air fryer zucchini

How To Store Mahi Mahi

In the fridge: Store the cooked mahi mahi in an airtight container in the fridge for up to 3 days.

In the freezer: It will last in a freezer-safe bag or airtight container for about 3 months.

Reheating: Heat covered in tin foil in the oven at 275°F in a baking dish with a splash of water for about 1o-15 minutes or until warmed through.  

FAQs About This Grilled Mahi Mahi Recipe

What does grilled mahi mahi taste like?

Grilled mahi mahi fillets have a mild, slightly sweet flavor. With this recipe, the fish will also have a hint of smokiness from the grill and seasonings.

Is mahi mahi good for you? 

Yes. Mahi mahi is a great source of lean protein, and it has a variety of health benefits like being rich in vitamins B3, B6, and B12, plus some essential minerals.

What temperature should mahi mahi be at on the grill?

You'll want to cook mahi mahi on the grill over medium to medium-high heat, about 400°F. You'll know it's ready once it reaches an internal temperature of 145°F (63°C) at the thickest part.

More Fish Recipes

• Grilled tilapia
  
• Air fryer salmon
• Pan seared halibut
• Blackened salmon
• Baked snapper