The Best Coconut Flour Cream Cheese Pancakes For Keto

Coconut Flour Cream Cheese Pancakes simply don’t get better than this pancake recipe.

And, no, that’s not an exaggeration.

These keto pancakes live up to the hype! In my totally biased opinion these are the best coconut flour pancakes you’ll ever make.

Here’s why…

1. They’re fluffy 
2. They’re not “dry” – like a lot of coconut flour recipes are
3. They have very little coconut taste to them
4. They’re incredibly easy to make
5. They have just over 1 net carb a piece

And those 5 reasons are why I believe these pancakes will be the best keto coconut flour cream cheese pancakes you’ll ever make!

Keto “fying” Pancakes

So, pancakes are usually not low carb, or keto friendly. 

But, today’s pancake recipe is!

And you’ll only need a few key ingredients to make low carb keto pancakes.

First off, obviously we are using coconut flour instead of “regular” flour to decrease the carb count. But, coconut flour does have more net carbs than other keto flours, i.e. almond flour.

How To Make Keto Pancakes With Coconut Flour (Video)

So, to decrease the carbs in today’s keto pancake recipe I also used some Unflavored Whey Protein Powder. I LOVE baking with this stuff, because it has 0 carbs. And most of the time you can replace a little of the flour in a recipe with it. Best part is, the recipe still turns out great!

I also used the Unflavored Whey Protein as one the base ingredients for my 2 Minute Keto Bread Recipe, and if you haven’t tried that yet, you need to!!