This keto pizza recipe is about as easy as making homemade pizza gets! And I may be a bit biased, but I honestly think this is the best keto pizza you can make. The crust is crisp, the sauce is delicious, and the cheese, well, it's cheesy! Not to mention, each slice of this keto pizza has just 3 NET CARBS.
It's actually REALLY easy to make keto pizza this quick, and it's REALLY delicious too. All you have to do is add your ingredients to a large bowl, mix them up into a ball of dough, roll that ball out, add your sauce, add your cheese, add your toppings, and bake. Yep, it's that easy to make a keto pizza from scratch!
Now, fathead pizza dough is by far the most popular way to make keto pizza, but that doesn't mean it's the best way. See, the thing about making a fathead pizza crust is that it takes more time to make and is much heavier and doughy. However, this keto pizza crust is much lighter and much crispier, and the outside crust is much crunchier! I mean, this keto version literally tastes like the regular one.
For a complete meal that tastes like you ordered takeout but way healthier, of course, you have to make these air fryer chicken wings too!
Table of Contents
Ingredients For Keto Pizza
- Almond Flour
- Coconut Flour
- Unflavored Whey Protein Powder- or more almond flour. You'll need to add 1 ¾ cups or 198 grams of flour if you don't want to use the protein powder.
- No Sugar Added Pizza Sauce
- Xanthan Gum
- Baking Powder
- Pinch of Salt, Garlic Powder, & Onion Powder
- 2 Eggs
- Refined Coconut Oil- there's no coconut taste in the refined one.
If you don't have one or two of these ingredients, I highly recommend picking them up. I actually use a lot of the same ones to make a bunch of different keto recipes, one of which is my FAMOUS 2 MINUTE KETO BREAD. And, let me tell you, it's worth getting those just for that recipe alone.
Almond Flour Substitutes For Keto Pizza Crust
If you wondering if you have to use almond flour, the answer is no. But, if you want to replace it, I recommend doing so with either sunflower seed flour or walnut flour. Both of these flours are totally low carb and keto friendly, and they substitute perfectly with almond flour.
With that said, please, DO NOT substitute more coconut flour for the almond flour/sunflower seed flour/walnut flour, or more almond flour for the coconut flour. Almond flour and coconut flour have different absorption properties, and you should NEVER substitute one for the other in ANY recipe, especially today's keto pizza recipe. Coconut flour absorbs liquids at a much higher rate than almond flour does, it's like a sponge. And adding too much coconut flour is the easiest/fastest way to dry out a recipe - or even worse ruin it.
How To Make Keto Pizza
As I'm sure a lot of you know, making keto pizza crust usually is a long-drawn-out process. It involves melting cheese, mixing, re-melting cheese, mixing more etc. etc.
But the keto pizza crust we're making today comes together rather effortlessly. That is why I think this is one of the best keto pizza recipes -and one of my favorite recipes - but I guess you'll have to see for yourself.
By the way you can put any toppings you want on this keto pizza. My favorite change-up is using this 0 carb bbq sauce and shredded chicken to make a bbq chicken pizza
Ok, enough talking, get the out the ingredients and let's get cooking!
Step 1: Prep The Pizza
As I mentioned before, all you have to do is add the pizza ingredients to a bowl, mix, and then presto-change-o a ball of dough forms! It doesn't get easier than that, does it?!
Then, once you form that ball of dough, you can preheat your oven to 425° Fahrenheit.
Next, roll the dough out into a 12" crust, and you will precook it for a few minutes before adding your toppings.
And this crust cooks quick - like less than 5 minutes quick - so you'll want to keep an eye on it. You'll know it's done when the outer-crust just starts to turn lightly golden.
Step 2: Cook The Low Carb Pizza
Once the keto pizzas crust is looking good, you're ready to add your sauce, cheese, and toppings!
Then all you have to do is pop it back in the oven, and broil it at 500° Fahrenheit until the cheese melts. Which by the way, only takes about 3 minutes.
Also, during this broiling process, the edges of the crust get nice and crispy. So, don't skip this step! It's the key to getting a super crisp crust on your keto pizza.
After it cooks to perfection, take it out of the oven, slice, and enjoy!
How To Store Low Carb Keto Pizza
So, this keto pizza recipe will make about 8 slices of delicious low carb pizza. And if you make this for a family dinner, I guarantee there won't be anything left!
But if you're just making this low carb pizza for yourself, you should have a few slices leftover. If you do, consider yourself lucky because it's delicious days after making it!
There are multiple ways you can store the leftover pizza in the fridge, and it will last for up to 4 days. And if you want to freeze the leftover pizza, it will last for up to 3 months.
How To Reheat The Pizza
So, you can enjoy the leftover pizza either cold or reheated
The best way to reheat the low carb pizza is in the oven. Preheat the oven to 350°F and either put it on tin foil directly on the rack or heat a sheet pan as the oven heats up.
Then bake the pizza for about 10 minutes or until it reaches your desired temperature.
You can reheat the low carb pizza in the microwave for a quicker method, but it won't turn out as crispy.
More Keto Recipes
If you enjoyed today's low carb keto pizza there are quite a few other really tasty keto dinner recipes on the blog.
Here are some of my favorite keto recipes:
- Crack Chicken
- Beef Stew
- Chicken Alfredo
- Chicken Pot Pie
- Quiche
- Keto Pasta
- Keto Stir Fry
- Carne Picada
Oh, and by the way, since pizza and beer go together like buttons on a shirt, you might want to check this list I put together of the best keto beers you can buy. There are over 30 beers on the list and they all have less than 5g of net carbs per serving!
PrintKeto Pizza In 10 Minutes | Better Than FatHead Crust
Keto Pizza in just 10 MINUTES! This is seriously the BEST Keto Pizza recipe. The crust is made with almond flour, and just a few other ingredients, and it SO MUCH BETTER than fathead pizza crust. This keto pizza crust actually gets crispy, and crunchy like REAL pizza crust does. It's totally delicious, totally low carb, and totally keto approved!
- Prep Time: 3
- Cook Time: 7
- Total Time: 10 minutes
- Yield: 8 Slices
- Category: Dinner
- Method: Baking
- Cuisine: Keto & Low Carb
Ingredients
1 ½ Cups (168g) Kirkland's Blanched Almond Flour
2 Tbsps (15g) Coconut Flour
⅔ Scoop (20g) Unflavored Whey Protein Powder
½ Cup (125g) No Sugar Added Pizza Sauce
½ teaspoon Xanthan Gum
½ Tsp Baking Powder
Pinch of Salt
Tiny Pinch of Garlic Powder
Tiny Pinch of Onion Powder
2 Eggs
1 Tbsp (14g) Melted Coconut Oil
Instructions
- Preheat your oven to 425 Degrees.
- Add all of the dry ingredients to a large bowl - For BEST results measure them out on a food scale to the gram where listed.
- *NOTE: There will be instructions in the "Notes" below on how to replace the protein powder if you don't want to use it.
- Whisk until combined.
- Once Combined, melt the coconut oil and add it to the bowl, along with the eggs.
- Now use a spatula to mix and combine the ingredients until a ball of dough forms.
- When the ball of dough becomes smooth, and the yolks have dissolved, take out a large sheet of parchment paper and add it to your work-surface area.
- Now, add the ball of dough to the paper, and cover the dough with another large sheet of parchment paper.
- At this point you'll want to roll out the dough to about 14 inches in diameter.
- Once the dough is 14 inches, roll up the edges of the dough to form an outer crust.
- The crust should now be about 12 inches in diameter.
- When the outer crust looks good, you'll want to add it (along with the parchment paper underneath) to a pizza tray and bake it for 3-5 minutes.
- 3 Minutes if you're using the protein powder.
- 5 Minutes if you're NOT using the protein powder.
- When it's done in the oven you'll want to add the sauce, cheese, and toppings of your choice.
- You'll also want to switch the oven over to a "broil".
- Once you've added all of your toppings the keto pizza is ready to go back in the oven.
- Broil the keto pizza until the cheese melts.
- Once the cheese melts, the pizza is done!
Notes
*NOTE: If you're NOT using the protein powder you'll want to replace it with 30 grams more of almond flour. So, you'll want to use 1 ¾ CUPS (198g) Blanched Almond Flour for the crust instead of 1 ½ cups.
Remember to subtract the fiber from carbs to get NET CARBS.
6g Carbs - 3g Fiber = 3 NET CARBS a slice
Nutrition
- Serving Size: 1 Slice
- Calories: 220
- Fat: 16
- Carbohydrates: 6
- Fiber: 3
- Protein: 11.5
Keywords: Keto pizza, pizza keto, low carb pizza, how to make keto pizza, best keto pizza, easy keto pizza, pizza for keto
It looks so yummy!
Tomorrow I’m going to try it, thank you for your recipes.
I made the chocolate cookies there were so good!!!!
You were RIGHT!! This is SO MUCH BETTER than fathead dough. When are you going to write a cookbook??!
This is AMAZING. Thank you, thank you, thank you for a superior alternative to fat head dough.
This recipe was easy and delicious! Definitely better than fathead dough!
I put all the ingredients into a food processor and pulsed until it came together into a cohesive dough ball that just began to follow around the bowl. Worked like a charm and so much quicker!
We love this PIZZA!!! Thank you so much for being so kind to share it with us. We like it both ways - with and without the protein powder. I did substitute 1 tsp of psyllium husk powder instead of the gum and used 1tsp salt in the crust (we are Keto and need the extra salt). It’s great that you warned folks not to substitute or alter the amounts on the coconut flour and told them why. Best Wishes to you!!!
THE best keto pizza ever !!! You really need to try it to believe!!! If you don’t say it’s keto no one will ever find out !!
This was very good. Even my husband loves it, and he usually grumps and groans about everything healthy for him.
This was absolutely delicious. My entire family including grandkids loved it. Thank you, tastes exactly like real pizza, and I have picky eaters!!!
Sooo much better than fathead! When is your cookbook coming out?
I just made this. I split the dough in half and made two crusts / pizzas in my toaster oven. I absolutely love how the crust holds together. And it is so tasty. Thank you so much for sharing!
Worked out great!
This is amazing! I want to try it with olive oil to avoid the coconut flavor. Thank you for sharing it .
Did you ever try the recipe without coconut oil?
I haven't...but ghee might work as a substitute
Thank you 😊
Hello, just wondering if the macros in this recipe include the sauce and cheese or just the pizza crust.
We make it with avocado oil in place of the coconut oil all the time. It's our go to pizza crust. Love it!
I tried it with olive oil instead of coconut oil and it was AWESOME. Best keto pizza recipe out there.
I decided to up the ante and used bacon grease. Worked just fine. Im eating it right now, with nothing but salt on it. Its like a snack bread. I bet it would be awesome with some butter and garlic.
Omg, this CAME THROUGH big time
Can these crust be made ahead and frozen? Then just pop it out of the freezer and bake?
It's better than fat-head-pizza. This is the best low carb pizza. 👍🏾👍🏾👍🏾
This is really cool. Fathead dough is a real pain to make and I don't always have time so I'm going to try it.
Awesome and super easy to make! Will definitely be making again in the future. Love all your recipes I have tried so far!
One of my favs so far! So good!
Awesome pizza crust!
Having been a gluten free pizza eater (celiac), I was not expecting too much, but this is really great! It was easy to put together and I added basil, coriander and celery salt to the mix for some extra flavour and it turned out beautifully.
Thank you Joe for sharing, I look forward to more of your recipes!👍
WAY better than Fat Head!! Thanks for sharing!! My husband and I loved it!
Amazing. All your recipes I’ve tried so far have been. Thank you so much. I bought your keto sweets cookbook, would buy any more in a heartbeat.
Very very good and super easy to make. I added garlic all and oregano to the dry ingredients to try to hide the coconut flavour. It worked quite well, but would add more next time.
I have been on Keto for over a year now, I was bummed that I had to give up one of my favorite things to eat... PIZZA! When I found the Fathead dough pizza recipe, that was my go to many times. Don't get me wrong it's really good. But, I just made this pizza recipe and man o man I gotta say it's amazing! Thank you so much for sharing this recipe and all your recipes. THUMBS UP!!
Love it! The fathead pizza dough does not like dairy free cheese and this turned out awesome!!
Is the net carbs listed just for the crust? I’m assuming so but want to make sure
I'm not clear on the protein powder substitution. You said "*NOTE: If you’re NOT using the protein powder you’ll want to use 1 3/4 CUPS (198g) Blanched Almond Flour!"
I assume this is for the 1X portion. And you're saying that we should be putting in a TOTAL of 1 3/4 cup of almond flour, not an extra 1 3/4 cup IN PLACE of the protein right?
I assume that's the case because otherwise the ratios wouldn't make sense, but I wanted to leave a comment and ask because it's not clear and every other figure scales up with the 1x/2x/3x tabs, except the protein powder substitution.
Correct. I didnt have protein powder so I used a total of 1 and 3/4 cup almond flour for 1 portion of the recipe.
thank you so very much i absolutely love this pizza !! I was wondering if I could make the dough ahead of time at least until its a ball before rolling out? How far ahead could i do that and leave in the fridge? Has anyone tried that?
Best keto pizza crust ever. Thank you Joe for all the fabulous recipes. Because of you and your post we have maintained a low carb lifestyle for over a year. Thanks for making us healthy and keto happy.
Northern Ontario followers
Very good crust! Its a little neutral in flavor (which is unusual for keto dough!) so people can feel free to add more than a pinch of garlic etc. worked very well with pesto instead of pizza sauce for a white pizza. This will be my go to crust.
Great recipe!! Thank you!! Super easy.
Thank you so much for this recipe..
This is by far the best keto pizza crust I've tried! I've tried fathead dough and chicken crust, but this is amazing.
This was easy and quick to make. Anyone can do it.
I used pesto, mozarella, prosciutto, basil, and arugula. It was perfect.
I just made it was really good even my son like it!!!
I made a small pizza using half of the suggested ingredients. Delicious! Is kind of... I can’t believe is pizza, PIZZA!
Thank you very much Joe
Pretty fantastic!! A little dry.. and next time I will roll it a bit thinner.. but very good!
This was amazing! Thank you for all your great keto recipes!!
Awesome recipe! Can you freeze the crust?
Made this last night for myself and my son, it turned out perfect! I think next time I will make it with olive oil instead of the coconut oil as it had more of a coconut flavor that I like. I also added basil as I do for my regular pizza crust recipe. Thanks this one is a keeper!
Excited to try! But will unflavored collagen protein powder work instead of the isopure? I ran out
I love, love, love this pizza dough. I have been experimenting and tried using 1 tablespoon of truffle oil and holy cow it is amazing! Thanks for this recipe! The only problem is it's so fast and easy that I want to make it all the time! Forgot to give it a rating the first time, but I have to give this 5 stars!
Hey Joe!
I made this pizza dough last night and it turned out really good except you could really taste the coconut. Would MCT oil work or maybe avacado oil or olive oil work as a sub for the coconut oil?
Thanks for the recipe! I make your fathead bagel recipe weekly. Everyone loves it!
I think so.
This made me so happy tonight! I have loved every single one of your recipes! Thank you!
Dang!! This was awesome!! Great texture awesome flavor!
I really liked this pizza dough. Sorry not like actual pizza dough like some are saying, but a tasty alternative to fathead dough.
This crust is really good
My husband is the keto person in our family. We tried the Fathead recipe (too much mozza) and the Delish recipe (too many eggs) and he had pretty much resigned himself to a no pizza life.
This recipe is amazing!! It has much more body, has a bread like texture and he says tastes like a guilty cheating pleasure. Thank you!
This is so good! Can I up the protein powder and decrease the coconut flour to help tone down the taste?
I made this pizza with an alfredo sauce, chicken, bacon and mushroom and it was fantastic crust and it really held up to the toppings!
Very great recipe. Crust is sturdy enough to eat like a real pizza without flopping onto your plate. I subbed out the coconut oil with 1 tablespoon of olive oil with no issues. The only thing I encountered was your measurement of coconut flour. It says 2 tablespoons or 15 grams which would be 1 tablespoon. Even your video says 2 tablespoons but you weigh out 15 grams. Not sure if I'm missing something. Thanks for the recipe!
Regarding the pizza recipe…..did you use 1 or 2 tablespoons of coconut flour
2 tbsps
Love it. Used avocado oil as a sub. Didn’t even notice to increase the almond flour if not using protein powder and it still came out fine. Today I made 4, par baked, let them cool, wrapped them well and froze them for future. Hoping they turn out well out of the freeze *fingers crossed*. Thank you!
Did they do well from frozen? I want to put some in the freezer for later, too.
Yes.
Love This crust soooo much. I am going to premake a few and freeze them. I think it might also be good for a pie base if I omit the savoury seasonings.
Was thinking the same thing. Also, I didnt have Blached almond flour so mine was with the almond meal. I broke off the edges and thought "hmm.....these could be made into bread sticks.
This is very easy and really good. Tastes a lot like the chef boy r dee box mix pizza crust. It’s even good cold. I made it exactly as directed except that it baked for about 10 minutes before it looked done.
I’ve made this crust multiple times! My husband and I were reminiscing on some of the crap keto crusts that we’ve eaten on my keto journey as well as the good ones. The best, he said, “was that one that had a thin crust that actually tasted like pizza crust.. it seems like you forgot about that once...” “Oh, that’s Joe Duff’s— The Diet Chef’s recipe. We’ll make it again this week.” “Yaay!” He exclaims 😂 Honestly, it was so good that I featured it on my Instagram, but apparently I’ve “forgotten about it” so, thanks again for such a great keto experience for my non keto husband. —The Lucky Stove, (Danyell)
Made this for dinner tonight, it is out of this world good. Definitely the best keto pizza I’ve ever made.
This was the easiest pizza I ever made! Thank you so much it was delicious.
My wife and I just made this and it tasted just like regular pizza!! Tyfs
My husband couldn't stop eating this pizza and he isn't even keto. Thank you Joe for making this wife a happy gal.
Hello, can this crust be used for top/bottom crust for chicken or beef pot pie?
It should ;)
Who knew keto pizza could actually taste good TYSMFS
Best keto crust EVER, and I've tried a LOT! And soooo much faster and easier, to boot!! Been low carb for 8 years and I quit even trying pizza anymore because I just don't like any of the crusts but this one is FANTASTIC. Thank you, thank you!! I did BBQ chicken pizza tonight (no sugar bbq sauce, smoked Gouda, chicken, green onions, mozzarella and cilantro).
Crust wasnt limp and soggy or greasy
Outstanding!!
I wanted to like this crust but I just could not eat it. Both my kids tried a bite and also weren’t a fan. I don’t expect Keto friendly foods to be the same but unfortunately this was not edible for me. I love the look (it looked yummy) and it was quick and easy to make but the texture and to a lesser degree the taste was not good. We are the toppings off and moved on to the next recipe.
Just tried this recipe and whilst it was the best Keto pizza we’ve tasted yet we weren’t overly keen on the coconut taste. We will try substituting the coconut oil with olive oil but as it contains coconut flour I suspect it’ll still have that coconutty taste. What could we replace the coconut flour with?
I would try putting in some Italian seasoning, and garlic powder. Should definitely cover any coconut flour flavor, and would make your pizza 🍕 extra tasty.
Omg this pizza looks amazing. Silly question ;P is this whole pizza for 1 person? xx
It's not a personal sized pizza, but one person could eat it.
Saturday night is our pizza night and this was fantastic!
This was so easy to make!!
Pizza crust on this is a 10/10. Probably going to make it every weekend
My wife and i make this several times a week!
Best homemade pizza ever!!! I surprised myself by how good it was. My son liked it too and he's picky when it comes to pizza.
We’ve made this every Friday for the past month.
Tasted like I ordered a regular pizza!!! My son and his friend thought so too. Very happy with this recipe.
This is our new “go to” Friday pizza recipe.
Craving concurred. This has me forgetting all about real pizza!!!
Can’t stop making this zah.
The pizza crust is el fuego 🔥 🔥 🔥
Made this for lunch! Loved how easy it was to make, and it tastes darn good too.
Third time making this for pizza night. Just in love with this recipe! So glad I can eat something that tastes like actual pizza while following the ketogenic diet.
Thank goodness there are people like you out there willing to share their incredible alternative to fathead pizza dough. I always felt fathead was too heavy and none of the other recipes quite hit the spot. This one is on point! It must be the protein powder. I used MCT oil. I couldn't find refined coconut oil on the shelf anywhere. The bottle said it was refined coconut and palm oil so assumed it was close enough. I also added almost a tablespoon of Costco's garlic and herb spice to it just to give it some flavor. Awesome keto recipe and awesome that it's gluten free too for my kids friends who can't tolerate gluten. I'll be exploring your other recipes now. Thank you!
Me and my husband really enjoyed this. We're excited for the next pizza night!
Perfect pizza!
Actually did take 10 minutes. Tasted unbelievable!!
It took us a little longer than 10 minutes to make this but it was totally worth it!
Whole family loved it!!!
The crust is incredible!
Made just a classic cheese pizza and it was superb.
Saved my Saturday night, best low carb pizza I've tried.
Awesome pizza! Thanks.
I used your BBQ sauce recipe for the sauce on the pizza and wow! It was my favorite keto meal I've made yet.
Tough to beat fathead pizza but this is as good or better.
What am I doing wrong? I made this recipe at least three times, and each time I could not get the dough to bind. I don’t have a gram scale, so I converted the grams to ounces, thinking that would make a difference, but it was still crumbly. I tried mixing it in my food processor, and the result was still crumbly. Are used almond flour and coconut flour and Isopure zero carb unflavored protein powder. I tried adding more coconut oil, I tried adding olive oil, I even tried adding an extra egg.
Help!
I think you may be using too much coconut flour from the sounds of it, and possibly too much isopure too. Using too much of them could cause this. Ounces are much different from grams in terms of accuracy, and I think that's what happening to you.
After seeing all the reviews I had to try it, and it turned out great.
If you want legit pizza, make this recipe.
The crust is the real deal. Crispy, not too thick, and delicious.
I liked this so much better than the fathead doughs I've tried. The crust is closes to actual pizza crust.
The perfect pizza!
Used EVOO as the sauce to up the fat content even more. It was a delicious pizza.
Fantastic za.
I have made multiple low carb pizza recipes and have not enjoyed any as much as I enjoyed this one. The crust is what made it for me, perfect texture and tasted authentic.
This keto pizza is the truth.
Wow, good chew, great flavor, tastes like pizza! Thank you kindly for sharing your recipe. To return the favor, here are my tricks to make a pizza unforgettable:
- before adding the sauce, sprinkle on thinly sliced, chopped, sautéed onions; and
- to the finished pizza fresh out of the oven, like a famous Berkeley pizzeria, drizzle about 1 T evoo with minced garlic, 1 T lemon juice, and sprinkle with 1/4 cup fresh Italian parsley. Fresh cilantro or baby arugula are good substitutes for the parsley.
Another tip when no pizza sauce is available: drain marinara sauce (I used Trader Joe’s) in a fine mesh sieve over a tall bowl, allowing the tomato juice to drain out till the remaining marinara is as thick as your favorite pizza sauce.
Love that this isn't fat head dough. It is amazing.
Only thing I can say is WOW.
This is the BOMB!
All love and honor to fathead pizza. We couldn’t have gotten here without them but… this is totally the next step up experience of Keto pizza. I’m loving it.
Hahaha!! Love it.
Great recipe!
Thanks for making a recipe that’s not fat head. Too much cheese with those recipes! This was perfect.
Easily, the best low carb pizza recipe you'd find. Halving it works for 1-2 people calorie-wise, if you're eating/drinking anything else, etc...
...the flavor & consistency though? At LEAST 75% better than fat-head, as advertised. This is the new standard, folks.
Aweee <3
Made it for the first time last night. Then cut it up and put some in the freezer. I was lazy and used my hand to roll out the dough. Also I disnt have blanched almond flour so it came out different I imagine. I broke off some of the crust edges and those were tasty.
No joke best keto pizza that you'll ever make!
This pizza was so good and super easy to make. I wanted pizza, but didn’t have time for my vital wheal/ yeasted dough, so searched for another option not involving fat head or cauliflower. I’m so glad I stumbled upon this recipe, I will definitely be using this as my go to thin crust pizza. I followed the recipe to a T and baked it on my pizza stone. It is better than the expensive Keto pizzas you can buy at the store. Thank you for sharing such delicious recipes.
UNBELIEVABLE!!!
I literally stared when my kids started on it with a pizza cutter and I heard a resisting “crunch”, and nearly choked when they lifted a slice without the hint of a wobble.
Joe, I never thought about this before, but should there ever be a price for the keto innovation of the year, you would easily rock the pizza category, and let’s not even start with your keto shake, your nut butter bread and your cookies.
Great great job! Chapeau!
Quite literally the best keto pizza.
Thank you for offering a dairy free option. I can’t have Way protein powder. I could use egg white protein powder but I wouldn’t know the amount. I just leave it out and use the almond flour.
Looking forward to making this later this week. Thank you so much, Joe!!!
The texture of this is definitely better than fathead. Super sturdy. However, even a hint of coconut is strong for my tastebuds so I would maybe try to mask that with more spices in the dough like garlic and italian herbs.
This pizza dough is the REAL DEAL!
I've made Fathead pizza before (and love it) but.. all that mozzarella in the dough, then, you top it with mozzarella is honestly just too, too much cheese for me.
Joe's protein pizza is super easy, healthy and tastes legit.
It's my new go- to favorite on the weekends!
Awe thanks!!
Very good crust! I used olive oil and added 1/4 tsp Italian seasoning. Came out savory and yummy.
Finally! The best keto pizza crust recipe I've found. It's as close to the "real" thing you can get. No more soggy cauliflower or droopy fat head crust!
I made this tonight for company. I divided the dough into 4 equal portions, rolled them out to 6” rounds and put them in the fridge until dinner time. I sautéed some onions, mushrooms, sausage and supplied pepperoni with the mozzarella cheese, and homemade sauce. Baking was easy -I pre-baked the rounds and let everyone put their own toppings on. It was a hit! Definitely a recipe I will use again but may add more spices to the dough!
Wow! Followed your recipe except didn’t have blanched almond flower so just used regular almond meal. Substituted coconut oil for 1 Tbls of olive oil. Used pizza sauce that I made from scratch using fresh tomatoes (no added sugar). Used Italian sausage that I had cooked in the sauce. Mozzarella and Parmesan cheese and crushed peppers. It turned out fantastic. I mostly do keto (lifestyle change). It is so great to have really good pizza!!!
Glad you liked it Jack!