If you've ever wondered how to cook salmon perfectly every single time, this pan seared salmon recipe is the answer. Not only does the salmon end up perfectly flakey and juicy with just the right amount of crispiness on the skin, but the entire process takes just 10 minutes. Yes, you read that right. In just 10 minutes you can make restaurant-quality salmon at home. And you only need a few simple ingredients to do it.
1 Salmon filet (6oz - 170g)
1-2 Tbsp olive oil
Fresh lemon juice to taste
Salt & Pepper to taste
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