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    Keto Brownies Made With Coconut Flour

    Published: Mar 14, 2022 · Modified: Apr 2, 2022 · By: Joe Duff

    Jump to Recipe

    This keto brownies recipe makes incredibly rich, decadent, and fudgy keto brownies. You won't believe that each one has just 1.5 NET CARBS! And all you need to make them is coconut flour and just a few other simple keto ingredients to make this easy keto brownie recipe. 

    Keto brownies on a plate with the middle on inverted to show how fudgy it is.

    Table of Contents

    • The Best Keto Brownies 
    • The Best Fudgy Keto Brownies (Video)
      • Ingredients
        • Sweeteners To Use
      • Substituting Flours
      • How To Make The Best Fudgy Keto Brownies
        • Step 1: Making The Brownie Batter
        • Step 2: Baking The Brownies
      • Storing these keto brownies
      • Wrapping It All Up
    • Keto Brownies With Coconut Flour
      • Ingredients
      • Instructions
      • Notes
      • Nutrition
      • Did you make this recipe?

    The Best Keto Brownies 

    If you're looking for a SUPER FUDGY Keto Brownies, you've found them!

    They're...

    1. Chewy
    2. Dense
    3. Rich
    4. Gooey
    5. Packed With Chocolate
    6. & Sinfully delicious

    Honestly, these are the best keto brownies I've ever made.

    And I've made a lot of keto brownie recipes, like these keto brownies with almond flour and these 1 minute keto brownies.

    Keto brownies made with coconut flour cut into square laying on parchment paper.

    The Best Fudgy Keto Brownies (Video)

    So, as I'm sure you could tell in the video, these brownies are very easy to make.

    You're pretty much just adding all of your ingredients into your food processor, combining them together, and baking! 

    How easy is that?!

    That's almost like making brownies out of a box easy.

    Ingredients

    Ok, so you'll need some standard low carb ingredients to make this keto brownies recipe.

    Ingredients like...

    • 1 Stick of Butter
    • ¾ Cup Sugar Free Chocolate Chips
    • ⅓ Cup of Unsweetened Almond Milk
    • 3 Eggs
    • ⅓ Cup Coconut Flour
    • ½ a Cup Confectioners Swerve 
    • 1 ½ Tbsps Unsweetened Cocoa Powder
    • & ½ teaspoon Baking Powder

    I'm guessing a lot of you - if not all of you - have these ingredients in your kitchen already.

    Especially if you've been doing the keto diet for a while. All of them are staple keto ingredients, and I personally use them in a lot of my recipes.

    So if you don't have one or two of them, this recipe is a good excuse to stock your house! Especially since you can make this super tasty keto brookie recipe out of them as well!

    A hand holding fudgy coconut flour keto brownies

    Sweeteners To Use

    As I mentioned, I used Confectioners Swerve to sweeten up these keto brownies, and it's what I recommend using.

    The only other powdered erythritol sweetener I recommend is Lakanto's Powdered Monk Fruit Sweetener. You can substitute monk fruit 1:1 with Swerve which is great! 

    That said, do not use Stevia. It's FAR sweeter than Swerve. 

    A stack of brownies with a hand taking the top one.

    Substituting Flours

    Coconut flour is probably the trickiest flour to work with when it comes to low carb keto recipes.

    So, I don't recommend trying to substitute it with any other flours to make these fudgy brownies.

    The reason for this is that coconut flour is SO ABSORBENT. Like, way more absorbent than ANY other kind of flour.

    And, to be fair, this is a coconut flour recipe...so why are you trying to substitute the coconut flour anyways?!

    That said, I've made A LOT of brownie recipes without it, like this keto brownie batter and these low calorie brownies.

    A fudgy brownie being held in a hand.

    How To Make The Best Fudgy Keto Brownies

    As always, for best brownie results, I recommend weighing out all of the ingredients on a food scale to the gram.

    Ok, PSA is over....let's get to the instructions!

    Step 1: Making The Brownie Batter

    The first thing you'll want to do is pre-heat your oven to 350 degrees Fahrenheit (177 degrees Celsius).

    Now, cut up the butter into smaller pieces and add them to a medium-sized bowl.

    Next, add the semi-sweetened keto chocolate chips to the butter, and melt them together in the microwave. Now, stir those together, add the almond milk, and stir again.

    Once a chocolate sauce forms in the bowl, add the eggs and stir again until combined.

    Now, transfer that mixture to your food processor, and get out the dry ingredients.

    Add all of those to the processor, and mix just until they combine with the wet ingredients. Once they do, scrape down the sides of the food processor, and mix quickly one last time.

    Low carb brownies laying on a plate, cut up into squares

    Step 2: Baking The Brownies

    At this point, you'll want to cover an 8x8 baking dish with parchments paper, coat it with baking spray, and add the brownie batter to the dish.

    Bake the brownies for around 30-35 minutes. Or, until you can insert a toothpick into them and it comes out dry.

    Once you can do that, remove the brownies from the oven, and let them cool down. This is MASSIVELY important so make sure you do it!

    The brownies will be soft, almost "fluffy" when they come out of the oven, but as they cool they'll set and firm up. I like to let them cool for at least 2 hours, but the longer you can let them set the better. I know it will be hard to resist grabbing a low carb brownie right out of the oven, but you definitely want them to cool completely.

    Then, once they've cooled, cut them up and enjoy the best fudgy keto brownies you'll ever have.

    A stack of chocolate brownies.

    Storing these keto brownies

    As far as storing these keto chocolate brownies goes, I recommend sealing them in an airtight container and leaving them out of the fridge. If you store them this way, they'll last for up to 4 days. 

    They're great the day you make them, but let me tell you guys, the next day they're INCREDIBLE. 

    Wrapping It All Up

    That is how to make keto brownies that are so fudgy and decadent, but still sugar free and keto friendly!

    This low carb brownie recipe is so easy to make and just so incredibly delicious. I seriously think these fudgy brownies might be one of the best keto desserts you can make. I'd put them right next to my keto chocolate chip cookies!

    Honestly, I think they're the best brownies are a perfect low carb, sugar free, and gluten free substitute for regular brownies. But you'll have to make this low carb brownie recipe and see for yourself.

    Well, I hope you enjoy these melt in your mouth coconut flour keto brownies! And if you do try them, let me know your thoughts in the comments below.

    Print

    Keto Brownies With Coconut Flour

    Keto brownies cut into square laying on parchment paper.
    Print Recipe

    5 from 9 reviews

    This keto brownies recipe makes incredibly rich, decadent, and fudgy keto brownies. You won't believe that each one has just 1.5 NET CARBS! And all you need to make them is coconut flour and just a few other simple keto ingredients. 

    • Author: The Diet Chef
    • Prep Time: 15 Minutes
    • Cook Time: 30 Minutes
    • Total Time: 45 minutes
    • Yield: 9 Brownies
    • Category: Dessert
    • Cuisine: Keto

    Ingredients

    Units

    1 Stick (112g) Salted Butter

    ¾ cup (140g) Keto Chocolate Chips

    ⅓ cup (86g) Unsweetened Vanilla Almond Milk

    3 Large Eggs

    ½ cup (75g) Confectioners Swerve

    ⅓ cup (52g) Coconut Flour

    1 ½ Tbsps (7g) Unsweetened Cocoa Powder

    ½ Tsp (2g) Baking Powder

    Instructions

    Preheat your oven to 350ºF or 177ºC.

    Cut the butter up into tablespoon sized cubes, add the keto chocolate chips, and microwave until the butter melts - about 1 minute.

    Next, use a spatula to combine the chocolate chips and butter into a chocolate sauce.

    Now add the almond milk, and mix that into the sauce.

    When the almond milk has combined, add the eggs, and combine those into the mixture as well.

    At this point, you'll want to add the mixture to your food processor, and add all of the dry ingredients.

    Once those are added, give them a quick mix, and scrape down the sides of the processor. ***DO NOT OVER MIX the ingredients.

    After you scrape the sides, process the ingredients one last time.

    Now, cover an 8x8 baking tray with parchment paper, coat it with baking spray, and add the brownie batter to the tray.

    Then use a spatula to spread the batter out evenly in the tray.

    Bake for around 30-35 minutes....you'll know they're done when you can insert a toothpick into them and it comes out dry. ***The toothpick doesn't have to come out clean, it just has to come out dry!

    Let the brownies cool down to room temperature in the tray. I like to let them set for 2+ hours.

    They will be extremely soft and "cakey" to the touch when they come out of the oven. But as they cool, they'll firm up, and the texture will become brownie like!

    Store in an air-tight container for several days.

    Notes

    The Macros DO NOT include the "carbs" from Swerve. Swerve has 0 calories, so it should be tracked as 0 carbs. The FDA makes food companies list "sugar alcohols" as carbs, but that doesn't mean they should be tracked as such. That's why it's ALWAYS important to look at the calories of sweeteners and determine the true carb count FROM THE CALORIES!

    7g Carbs - 5.5g Fiber = 1.5g NET CARBS a piece

    Nutrition

    • Serving Size: 1 Brownie
    • Calories: 240
    • Fat: 22
    • Carbohydrates: 7
    • Fiber: 5.5
    • Protein: 3

    Keywords: keto brownies, keto brownie recipe, keto brownies recipe, easy keto brownies, best keto brownies, coconut flour keto brownies, coconut flour keto brownie recipe, how to make keto brownies, low carb brownies, low carb coconut flour brownies, coconut flour brownie recipe.

    Did you make this recipe?

    Share a photo and tag me on Instagram @thejoeduff — I can't wait to see what you've made!

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    About Joe Duff

    Comments

    1. Tiffany says

      January 23, 2020 at 10:06 am

      Unbelievably FUDGY!! Tyfs






      Reply
    2. Stephanie Durham says

      January 27, 2020 at 11:24 pm

      Perfectly delicious, fudgy chocolate brownie recipe! YUM!






      Reply
    3. Vanessa Wikel says

      January 30, 2020 at 2:44 pm

      I made mine with coconut oil (unrefined) instead, added some almond extract, vanilla, pinch of salt, blueberry lav almond milk, and more lavender and some rose flowers to scent and flavor it (i love flowers in my chocolate goods this time of the year :)) and they came out the bomb dot com. Amazing. The coconut oil at room temp sets them up more and they maintain a crunchy top that way, but I bet with butter or a butter alternative they would have been more cakey/fudgy texture. I just prefer mine with a crisp top. Anywho, will make again and in case all of you shuttered at the thought of flowers in your baked goods---rose in particular mellows out and smoothes/blends flavors well together. If you've had butter almond cookies odds are if they were authentic they had some rose water in them ;). If they were truly European style ones that is.






      Reply
    4. Katie says

      February 02, 2020 at 9:29 pm

      I made an added 2 tablespoons of coconut oil to mix and pecans ! So good

      Reply
    5. Josh says

      February 04, 2020 at 3:45 pm

      Can’t get enough of these!!






      Reply
    6. Yamini says

      February 18, 2020 at 12:13 am

      So good!






      Reply
    7. JoAnn says

      September 26, 2020 at 8:57 pm

      I made these Keto Brownies this afternoon, they are very easy to make and taste delicious. I am gluten free so these will be my go recipe. Thank you

      Reply
    8. Peter dent says

      February 17, 2021 at 2:49 pm

      Made these for my daughter who’s started the keto diet they came out really well she really liked the she’s lost 10 lbs so far






      Reply
    9. Aggie says

      July 20, 2021 at 1:03 pm

      I am looking forward to making these. I don't want to buy almond milk just for this recipe. Can I substitute some heavy cream with a little bit of water?

      Reply
      • The Diet Chef says

        July 20, 2021 at 8:07 pm

        Should work fine :)

        Reply
    10. C says

      August 14, 2021 at 3:24 pm

      Absolutely the BOMB! Definitely will be making these again, we are keto and also gluten free. Rave reviews from hubby. Did I say delicious. already? Keep these delish recipes coming and thanks for all your efforts! :)






      Reply
    11. Ketoamzz says

      October 26, 2021 at 8:56 pm

      DELISH. . , they turned out so good!! Best keto brownies I’ve made 😍 my family and friends aren’t keto lol and they loved them will definitely make again ❤️






      Reply
    12. A. Baby says

      July 08, 2022 at 5:59 pm

      I just made this. I added flaxseed to give me some fiber- coconut flakes as toppings- delicious.






      Reply

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    Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

    Hey there! I'm Joe Duff - The Diet Chef, and I've been creating low carb keto recipes for over 15 years. Initally, I started making these recipes to help myself lose weight - I lost over 75 pounds doing so - but now I make recipes for the entire low carb keto community!
    About The Diet Chef →

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