Keto cheese sauce doesn’t have to be difficult to make. Actually making cheese sauce keto is not only easy to do, it’s quick too. It only takes 5 MINUTES to make, and it’s incredibly rich, creamy and cheesy. In fact, it’s so good, you’d never know it’s a low carb keto cheese sauce. And it’s awesome on everything – broccoli, low carb chips, pork skins, you name it, this cheese sauce makes it taste better. Plus, each serving has almost 0 NET CARBS!
2 Tbsps (28g) Butter
¼ Cup (60ml) Heavy Cream
¼ Cup (60ml) Unsweetened Almond Milk
1 ½ Cups (168g) Cheddar Cheese
If reheating, add about 1 tablespoon of heavy cream before heating it back up.
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