This shrimp stir fry is an easy one pan meal that's just so healthy & delicious, and it's so easy to make too. It features fresh shrimp and an array of ripe veggies that are mixed perfectly in a tasty, umami-filled, homemade stir fry sauce. And, the best part? It takes under 20 minutes to make!
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The Best Shrimp Stir Fry
This stir fry shrimp recipe is a quick, easy, and healthy meal that is sure to become a dinner staple at your house.
Honestly, I think there's a good chance this recipe is one of the best shrimp stir fry recipes ever created - and I know that's saying a lot! But, there really are just so many incredibly tasty components to this recipe and it's on the table in no time - it's tough to beat.
Plus, it's super customizable, and you can add in - or take out - any veggies you want to make this shrimp stir fry recipe your own!
Also, as I alluded to earlier, the beauty of this shrimp stir fry is that you can whip it up quickly and effortlessly since everything for it comes together in just one pot.
Not to mention, this shrimp stir fry is a really healthy dinner recipe to make the fam. It's got a good amount of protein and it's packed with veggies and fiber too. And, even kids love this meal - I know my nieces do anyway - so it's a win for everyone!
The best part about stir fry recipes is that they use all fresh, wholesome ingredients, and this shrimp one is no different.
Just a few common kitchen staples, some veggies, and shrimp are all you need to make it.
Anyway, here's everything you'll need to make the stir fry sauce:
- ¼ cup Low Sodium Soy sauce or tamari
- 1 tablespoon Toasted sesame oil
- 1 tablespoon chili sauce, like sambal oelek
- 2 tablespoon brown sugar
- 4 garlic cloves, minced
- 1 tablespoon cornstarch
- ¼ cup water
And for the stir fry:
- 1 tablespoon vegetable oil
- 1 red bell pepper, thinly sliced
- ½ lb broccoli
- 1 cup snow peas
- 2 lbs shrimp, peeled, deveined
- cooked rice or cauliflower rice, optional
- sesame seeds, optional
So, as I mentioned earlier, you can add in or take out anything you want to make this easy stir fry recipe your own.
You can add in things like mini corn, cauliflower, edamame, asparagus, mushrooms, water chestnuts, bean sprouts, or any vegetable really. Get creative and change it up every time you make it to keep things fresh!
How to Make Shrimp Stir Fry
Like I said before, this shrimp stir fry is super quick and straightforward to make.
And the only "special" thing you'll need is a wok. But if you don't have one, a large pan will work great too!
Now, get out all of the ingredients, and let's get stir-frying!
Step 1: Prep Work
First, prepare the stir fry sauce so it'll be ready for later.
To do that, add the soy sauce, sesame oil, chili sauce, brown sugar, garlic, cornstarch, and water to a small bowl.
Then, whisk everything together until well combined, and set it aside.
Step 2: Cooking The Veggies & Shrimp
Now, take out the wok or large pan, put it over medium-high heat, and add some olive oil to it.
Heat the oil until it glistens, then add the sliced bell peppers, broccoli, and snow peas. Cook everything for about 3-4 minutes, constantly stirring.
Then, add the shrimp to the wok and saute for 3-4 minutes until the shrimp turn pink.
Step 3: Completing The Stir Fry
Next, add the mixed stir fry sauce to the wok and cook at a simmer for 5 minutes, occasionally stirring to coat everything in the sauce.
You'll want to do this until the sauce thickens and the shrimp and veggies are fully coated in the stir fry sauce.
Lastly, serve over cooked rice - or cauliflower rice - and add a sprinkle of sesame seeds on top.
Storing & Reheating Shrimp Stir Fry
Alright, this stir fry shrimp recipe will make about 4 servings.
So, if you make it for a family dinner, it should be the perfect amount!
But, with that said, this easy stir fry is really delicious left over, so you might want to double or triple the recipe. It will give you an easy meal prep stir fry recipe that's actually as good the next day - or maybe even better - as right after you make it.
You can store the leftover stir fry in an airtight container in the fridge for about 3-4 days.
Then to reheat the stir fry, there are a few ways to do it, but my favorite is putting everything back in the wok or pan on the stovetop.
You'll need to add a dash of oil - or water - to the pan along with the leftovers and warm it up over medium heat for a few minutes until it reaches your desired temperature. Also, make sure to stir it frequently to warm the shrimp stir fry evenly.
Wrapping It Up
Well, that is how to make shrimp stir fry with a homemade stir fry sauce in under 20 minutes!
This stir fry is so full of flavor and good wholesome veggies that it'll quickly become your go-to healthy dinner recipe.
At least it has for my family and me.
It's perfect for those busy weeknights or when you want to make a meal that tastes great leftover.
Anyway, I hope you like this shrimp stir fry recipe as much as I do.
Leave a comment below if you end up making it. And make sure to check out my Youtube channel for more recipes!
MORE EASY DINNER RECIPES
If you liked this stir fry, I have a ton of other easy dinner recipes that I think you'll enjoy!
Give one of these a try next:
- Low carb chicken nuggets
- Garlic butter salmon
- Blackened chicken
- Chicken crust pizza
- Air fryer chicken breast
- Pan Seared Halibut
Shrimp Stir Fry Recipe
This shrimp stir fry is an easy one pan meal that is so healthy and so delicious. It features shrimp and an array of fresh veggies mixed in a tasty homemade stir fry sauce. And the best part is it takes under 20 minutes to make!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Keto Low carb
¼ cup Low Sodium Soy Sauce or Tamari
1 Tbsp Toasted sesame oil
1 Tbsp chili sauce, like sambal oelek
2 Tbsp brown sugar
4 garlic cloves, minced
1 Tbsp cornstarch
¼ cup water
1 Tbsp vegetable oil
1 red bell pepper, thinly sliced
½ lb broccoli
1 cup snow peas
2 lbs shrimp, peeled, deveined
cooked rice, optional
sesame seeds, optional
- Add the soy sauce, sesame oil, chili sauce, brown sugar, garlic, cornstarch and water to a small bowl and whisk to combine. Set aside.
- In a large skillet or wok set over medium-high heat, heat the oil, until it glistens. Add the bell pepper, asparagus and snow peas. Cook, stirring occasionally, for 3-4 minutes. Add the shrimp and sauté until they turn pink, about 3-4 minutes longer.
- Add the sauce to the pan, simmer for 5 minutes, stirring occasionally until the sauce has thickened slightly and the shrimp and veggies are fully coated in the stir-fry sauce.
- Serve over cooked rice, sprinkle with sesame seeds.
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