Protein Mug Cake
This chocolate protein mug cake has a soft, gooey texture and a decadent chocolatey flavor with melty chocolate chips stuffed throughout. It’s a healthy treat that’s super easy to make and has over 25 grams of protein!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwave
- Cuisine: High Protein
Ingredients
3 tbsp. Oat Flour
1 Scoop Chocolate Protein Powder
1 tbsp. Sugar Free Sweetener
2 tsp. Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk (more if needed to mix)
1/2 tsp. Baking Powder
1/4 cup Dark Chocolate Chips
Banana to serve
Instructions
- Combine all ingredients in a microwave-safe mug and mix until well combined.
- Heat in 1-minute increments in the microwave or until a toothpick comes out dry (it took 4 minutes for me).
- Serve directly in the mug or transfer to a plate and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 187
- Fat: 3
- Carbohydrates: 15
- Fiber: 3
- Protein: 26
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